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Arabica and Robusta compared: Which variety wins the race?

You’ve probably seen it before: On the packaging of the coffee is written large “100% Arabica”. Arabica coffee is often subconsciously sold to us as the “better” coffee. But where does this assumption come from and is there really anything to it? We clear up the half-knowledge and explain which coffee bean really tastes better.

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The specific intention of which is to produce a rich and tasty cup of specialty coffee from both two distinct coffee bean varieties. When the appropriate blend of coffee is created by following these simple coffee tips  the end result will be a freshly brewed coffee that contains not only the right level of aroma and taste  but also a consistency and flavor unique unto itself.

(Sponsored) The specific intention of which is to produce a rich and tasty cup of specialty coffee from both two distinct coffee bean varieties. When the appropriate blend of coffee is created by following these simple coffee tips the end result will be a freshly brewed coffee that contains not only the right level of aroma and taste but also a consistency and flavor unique unto itself. #coffee#coffeebean

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