Coconut cake recipe

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Old fashioned recipe from my great-grandmother to my grandmother to me to you! The elegance and decadence invoke warm memories of family gatherings, special celebrations, and Sunday lunches when special company was coming. Make someone feel loved and special by whipping up this old-fashioned layered coconut cake just because!

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This Coconut Cake is fluffy and moist, completely made from scratch, and easier than you think! It's made with shredded sweetened coconut, coconut extract, and coconut milk to give you the best coconut flavor. It's also decorated with a coconut cream cheese frosting too, making it perfect for special occasions, birthdays, and holidays!

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Coconut Cloud Cake is a delightfully spongy cake that's filled and topped with a dreamy seven-minute frosting and coconut. It's not heavy or overly sweet either. I think it's a perfect springtime or Easter cake, and if you're not a coconut fan, feel free to omit it. It will still be undeniably delicious!

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