Cleaning fish

Step by step guide

Step by step instructions (with pictures) of how to butterfly fish; splitting fish is great for stuffing or pan-frying.

Do you know how to fillet a fish? If not, you'll find this tutorial super helpful!

There is an art to fish preparation and it is nowhere more evident than when watching a masterful Japanese chef prepare intricate sushi dishes. Using their fine knife skills to scale, gut, clean and slice fish, it is difficult not to be amazed by their precision and talent. Learn to do it yourself here.

If you are a newbie to handling fish, this easy 6-step guide will get you up to speed on how to properly scale clean and store fish in no time at all!

Filleting a whole fish gives you meaty cuts to cook and eat. plus a bone cage to use for fish stock or soup. Here's a step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.

Steps for cleaning a whole fish. If you bought an ungutted and unscaled fish from the store, this is what you need to do to prepare the fish for cooking. #fish

Cleaning a fish is quite simple and can make eating a fish you caught yourself all the more satisfying. For this article we've put together answers to some of the most frequently asked questions about cleaning a fresh fish. Follow these...