Cider muffins

Apple Cider Muffins are quick and easy to make. The recipe requires no electric mixer and the muffins are ready to eat in less than an hour! Fall flavors are at their finest in this recipe. Cinnamon streusel plus a strong apple cider flavor is abundant in this recipe!

I AM the muffin man

Rolled in a signature cinnamon-sugar coating, these moist and fluffy apple cider muffins are sure to become a new family favorite. Fall and apples go hand in hand and apple cider is definitely one of the coziest fall treats. You are probably quite familiar with apple cider donuts;

These apple cider muffins are moist, tender, and bursting with the flavor of fresh apple cider. Topped with a cinnamon sugar crunch, they’re a perfect fall treat for breakfast or an afternoon snack.

Baked Apple Cider Donut Muffins is a delightful fusion of warm spices and apples. You'll love the deliciousness of a donut in a muffin.

These apple cider muffins are classic apple cider donuts in muffin form! They are perfect if you love fresh donuts made with apple cider, but do not want to use a donut pan or just love muffins! They are topped with apple cider butter and cinnamon sugar.

Fall means fresh apples. My family goes apple picking every October near Omaha, and we always bring home more apples than we know what to do with. Here’s my version of a fall, apple-focused pastry: muffins made with cooked-down cider and a healthy dose of fresh-picked apple.

Apple Cider Muffins are breakfast muffins full of apple flavor with apple pie spice and apple cider! It's the perfect treat to have with a cup of coffee. Pin this apple recipe to your fall baking recipes!

Baked Apple Cider Donut Holes - I Heart Eating

These Apple Cider Muffins are a moist, fluffy breakfast treat that is perfect for fall mornings. The crunchy cinnamon sugar topping makes them simply irresistible.