Chopped liver

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

I LOVE CHOPPED LIVER. This is a love hate thing for most people. I have tried making it Mario Batali's way, with red wine, anchovies and...

Chopped liver, the Jewish chicken liver pâté, may not be as refined as pâté, but it's wonderfully flavorful and just as easy to make.

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes… Read More →

For the major Jewish holiday dinners in my family, chopped (chicken) liver is always on our table. While I usually don’t partake, it’s a must-have at our holiday meal. Usually my mother-in-law or my mother will make it or they’ll buy it ready made. But in the time of a pandemic, where stores were less...Read More »

As a teenager, I was embarrassed about liking chopped liver. To be fair, I was embarrassed about most things — ...

This vegan version of chopped liver makes a lovely addition to your Passover meal. Mushrooms and walnuts give this dip a unique flavor that everyone is sure to enjoy. Serve with fresh crunchy celery and matzo crackers.

Andrew Zimmern’s chopped liver recipe | Jewish Telegraphic Agency

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

A traditional chopped liver with hardboiled eggs, grated carrots, and onions.

Recreate this classic Passover dip with vegan ingredients - it's the perfect vehicle for veggies or matzah!

I remember when I lived in New York City my friend Barbara made this Vegetarian Chopped Liver. It is frequently served as a Sabbath appetizer in Ashkenazi homes. There are many versions of pareve chopped liver, but this one made of onions, peas, walnuts and hard-boiled eggs is one of the most popular. Vegetarian chopped liver is lighter and healthier than real chopped chicken livers, but the taste is quite similar.nnI use Le Sueur petite, sweet peas, which the company says are so delicate…

Delicious, healthy, and vegetarian alternative to traditional chopped liver.Kosher, Pareve

This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread.

Cooking the livers to medium/medium-rare in this recipe is key to a moist and rich tasting spread. Overcooking them will make the finished dish dry and crumbly.

Vegan Chopped Liver You may have heard the expression; “what am I, chopped liver?” The words chopped liver have become associated with someone or something that is not important or unappealing. For some the idea of chopped liver which is deeply rooted in Jewish Food culture brings up feelings of

Traditional Jewish Chopped Chicken Liver Has to Be One of the Most Delicious Recipes of All Time! Whenever I Make It, I’m Transported to ...

bengingi's Chopped Liver w/ Caramelized Leeks: Chopped liver is one of my all-time favorite foods. Growing up, I was pretty intimidated to try it. I mean, have you ever seen a kid craving chopped chicken liver? But, to be honest, I was missing out; chopped liver is divine! It's not just reserved for holidays; I serve my chopped liver all year long. This time, I used leeks instead of onions since they are in season right now. To enhance the flavor, I added beef tallow to the frying process…