1 (16.5 ounce) box chocolate cake mix 1 (5.1 ounce, 6-1/2 cup servings) box vanilla instant pudding mix 1 (8 ounce) container whipped topping 1/2 cup chopped nuts or candy pieces Prepare cake according to package directions. Cool cake. Using the end of a wooden spoon, poke holes in the cake. Prepare pudding according to package directions. Pour over cake. Cover, refrigerate until time to serve. Spread whipped topping over cake. Sprinkle candy or nuts over top. My mom used to make this cake…
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