Chocolate espresso
Discover Pinterest’s 10 best ideas and inspiration for Chocolate espresso. Get inspired and try out new things.
These espresso brownies are rich, fudgy and contain a whole shot of brewed espresso! The perfect coffee flavored treat (even for breakfast)!
Charlyn Settharath saved to Brownies and Bars
25 · 33 minutes · double chocolate espresso muffins #backen #muffins
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/2 cups All purpose flour
- • 1 tsp Baking powder
- • 3/4 tsp Baking soda
- • 1/2 cup Cocoa powder, unsweetened
- • 1 Confectioner's sugar
- • 3/4 cup Granulated sugar
- • 1/2 tsp Kosher salt
- • 3/4 cup Semisweet or dark chocolate chips
- • 1 1/2 tsp Vanilla extract
Drinks
- • 3 tbsp Espresso
Dairy
- • 8 tbsp Butter, unsalted
Other
- • 1 cup Low-fat buttermilk, room temperature and stirred with a fork
11 · 21 minutes · These Chocolate Espresso Cookies are seriously rich and chocolatey. They have intense flavor, a chewy interior, and a crispy outer edge. Perfection!
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 cup All purpose flour
- • 1 tsp Baking powder
- • 1/4 cup Cocoa powder, unsweetened
- • 3/4 cup Granulated sugar
- • 1/2 tsp Salt
- • 1 1/2 cup Semi sweet chocolate morsel
- • 2 tsp Vanilla extract
Drinks
- • 1 tsp Espresso, powder
Dairy
- • 2 tbsp Butter
- • 2 tbsp Milk
This is what your morning coffee dreams about. A chocolate crust, not-too-sweet dark chocolate filling topped with luscious swirls of deep espresso flavored whipped cream. NOTE: Do not substitute Oreos or baking crumbs for the graham crackers. Their higher fat content will cause butter to leak out of the pan and ruin your day. Some have had good luck with chocolate teddy grahams but I haven't tried it myself.
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 9 oz Bittersweet or dark chocolate
- • 1/3 cup Powdered sugar
- • 1/4 tsp Salt
- • 6 tbsp Sugar
- • 1 tsp Vanilla extract
Drinks
- • 1 tsp Espresso
Dairy
- • 1 stick Butter
- • 1 1/4 cup Heavy cream
- • 1 cup Heavy whipping cream
Desserts
- • 1 tsp Gelatin, unflavored
Liquids
- • 4 tsp Water
Other
- • 14 5 X 2 1/4 inch chocolate graham crackers (about 7 ounces, finely ground)
Dawn Sheldon saved to Desserts
9 · 38 minutes · Chocolate cupcakes studded with chocolate chips and topped with an espresso buttercream
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 95 g All purpose flour
- • 3/4 tsp Baking powder
- • 1/2 tsp Baking soda
- • 100 g Brown sugar, light
- • 85 g Chocolate chips
- • 43 g Cocoa powder, dutch processed
- • 339 g Confectioners' sugar
- • 3/4 tsp Kosher salt
- • 100 g Sugar
- • 2 tsp Vanilla
Oils & Vinegars
- • 50 ml Vegetable oil
- • 2 tsp White vinegar
Drinks
- • 3 tsp Espresso, powder
Dairy
- • 226 g Butter, unsalted
- • 60 ml Heavy cream
- • 113 g Sour cream
Liquids
- • 2 2/3 tbsp Water, hot
anita sigal saved to Cupcakes
4 · This recipe is an adaptation from my favorite soft and chewy chocolate chip cookie with some of the flour replaced by cocoa powder and the addition of two teaspoons of finely ground coffee. Note: For best results, make the dough ahead of time: after mixing the dough, portion it into 48 g balls and refrigerate the balls in an airtight container for at least 24 hours and up to 1 week.
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/2 cups (291 g) light brown sugar, packed light
- • 3 cups All-purpose flour, unbleached
- • 1 tsp Baking soda
- • 12 oz Bittersweet chocolate chips
- • 1/4 cup Cocoa powder, unsweetened
- • 1 cup Granulated sugar
- • 1 Sea salt, flaky
- • 1 1/2 tsp Table salt
- • 1 tbsp Vanilla extract, pure
Drinks
- • 2 tsp Coffee beans or espresso, finely ground powder
Dairy
- • 1 1/3 cups Butter, unsalted
Tina McKenzs saved to Cookies
121 · 23 minutes · Chocolate cookie with chocolate coffee ganache...too good!
121 · 23 minutes · Chocolate cookie with chocolate coffee ganache...too good!
Ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 2 cups All-purpose flour
- • 1/2 cup Cocoa powder, unsweetened
- • 1 cup Granulated sugar
- • 1 1/2 tsp Kosher salt
- • 8 oz Semi-sweet or dark chocolate
- • 3 tsp Vanilla
Drinks
- • 1 1/3 tbsp Espresso, instant powder
Dairy
- • 2 sticks Butter, unsalted
- • 6 1/3 tbsp Heavy cream
These, chocolate espresso crinkle cookies are an old fashioned holiday baking recipe that gets a twist with the addition of espresso powder. Delicious, perfect combination of brownies and cookies, all in one!
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 tsp Baking powder
- • 3/4 cup Brown sugar
- • 2 cups Flour
- • 1 cup Granulated sugar, white
- • 1 cup Powdered sugar
- • 2 tsp Vanilla
Drinks
- • 1 tbsp Espresso
Dairy
- • 1/2 cup Butter
Anna Mullins saved to Treats
When you want a warm cup of hot chocolate with a little caffeine, make espresso hot chocolate!
Cecilia Taylor saved to Cooking
248 · 45 minutes · The very best Triple Chocolate Espresso Mousse Cake. Rich cashews blended into an extra smooth and creamy vegan chocolate mousse and spread over a gluten-free chocolate cake-like crust. Then chilled until firm, and topped with sweet dark chocolate. This is 3 layers of rich and creamy chocolate all made with real food ingredients.
248 · 45 minutes · The very best Triple Chocolate Espresso Mousse Cake. Rich cashews blended into an extra smooth and creamy vegan chocolate mousse and spread over a gluten-free chocolate cake-like crust. Then chilled until firm, and topped with sweet dark chocolate. This is 3 layers of rich and creamy chocolate all made with real food ingredients.
Ingredients
Refrigerated
- • 1 Egg
Canned Goods
- • 1 cup Coconut milk, canned full fat
Condiments
- • 1/4 cup Almond butter
- • 3/4 cup Maple syrup
- • 3 tbsp Peanut butter or almond butter, creamy
Baking & Spices
- • 1/4 cup Almond flour
- • 3/4 cup Cocoa powder, unsweetened
- • 8 oz Dark chocolate
- • 1 pinch Sea salt
- • 3 tsp Vanilla
Oils & Vinegars
- • 1/4 cup Coconut oil
Nuts & Seeds
- • 2 cups Cashews, raw
Drinks
- • 5 tsp Instant coffee, powder
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