Chocolate chantilly cream

Take your desserts to the next level with luscious Chocolate Whipped Cream. This easy-to-make topping combines the light and airy texture of whipped cream with the rich flavor of chocolate, perfect for cakes, cupcakes, pies, or fresh fruit.

Chocolate whipped cream is a genius recipe. Just dark chocolate, heavy cream, milk, and sugar. A lot like chocolate mousse, it can be used as a frosting or as a dessert all by itself.

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

Easy chocolate mascarpone frosting recipe ready in 5 minutes. A light and fluffy recipe to fill and decorate all your desserts and cakes.

Chocolate Chantilly Cream – Joe Pastry

This Chocolate Whipped Cream Frosting is the BEST FROSTING hands down. It frosts and decorates cakes beautifully but is such a refreshing frosting because it isn't too sweet. I love it with my Hershey's Chocolate Cake recipe.

This Easy No-Fuss Chocolate Whipped Cream (also called Chantilly Cream) is made with heavy cream, sugar, vanilla extract and cocoa powder - made in just one bowl, a few minutes and NO mess of melting chocolate over a double boiler. It's absolutely perfect with black coffee and even better with hot chocolate. #whippedcream #chantillycream #chocolatewhippedcream #chocolaterecipes

This easy Homemade Chocolate Whipped Cream recipe is silky smooth with a rich chocolatey flavor, and you only need 4 simple ingredients to make it! Ready in just 10 minutes, it's the perfect finishing touch for almost any dessert or it can be enjoyed all on its own with some fresh fruit for dipping! | chocolate whipped cream desserts | chocolate whipped cream recipe homemade | chocolate whipped cream recipe easy | homemade chocolate whipped cream recipes

I'll show you how to master the art of perfect Chantilly cream, step by step.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!