Chocolate cake plating

The polyphenols in the dark, rich chocolate of our Flourless Chocolate Cake mirror those in wine and give both a somewhat bitter taste. Although, when paired well, it makes for an awesome balance combination. Serve our Flourless Chocolate Cake with cocoa quenelles and sporadically placed berries and pair with your favorite Chianti or Petite Sirah.

Makes: 20 slices, halve recipe to make less Time required: 3 hours + extra time to decorate Difficulty: ★★★☆☆ Inspiration: Having recently watched the Zumbo Just Desserts tv show, I was inspired by…

This deliciously indulgent cake comes hard on the heels of stylist Jono Fleming's clam chowder earlier in the week. He cooked this one to show off the Robert Welch cutlery, available with free shipping this week.

Make our easy flourless chocolate cake recipe using ground almonds. Serve this Torta caprese with mascarpone cream for an impressive dinner party dessert.

This delicious decadent Chocolate Mousse Cake is a must try. This dessert is beautiful when plated, and will command 'oohs' and 'aahs' from your guests. This chocolate mousse recipe and photo

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Food Presentation Pictures beautifully displayed in our flash viewer. We provide a private home chef, or dinner party chef.

For the decor and presentation, imagine a beautifully plated dessert consisting of a chocolate lava cake sitting in the center of a rectangular white plate The cake is garnished with a dusting of powdered sugar and a drizzle of raspberry coulis, which creates a stunning visual contrast against the dark chocolate

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This photo was taken by Steve Anderson (www.andersonsworld.com) during a workshop at The Art Institute, Orange County. Food by Colleen Johnson and Stephanie Hsieh.

Simon Hulstone's brilliant chocolate fondant recipe was contributed towards British Airways Olympic themed menu, and it certainly is an Olympian recipe

A unique dessert presentation style for this combination could be to serve the chocolate lava cake on a bed of crushed pistachios, creating a visual contrast and allowing for a delightful mix of textures. The vanilla bean ice cream can be piped into elegant quenelle shapes, adding an elegant touch to the plate. To make the dessert even more visually appealing, the raspberry coulis can be artistically drizzled around the plate, creating a stunning abstract design. Finally, a dusting of…

This chocolate cake recipe from Skye Gyngell has a gooey, almost brownie-like texture thanks to the lack of flour in the batter. Paired with a liquorice-infused chocolate ganache and whipped cream, it's a wonderful dish that takes little effort.