Chilli paste

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

Homemade red chilli paste recipe. Mauritian chilli paste recipe. Best chilli paste recipe. How to make your own chilli paste.

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

It’s fun making your own chili paste. There are lots of different ways to use it and you can also make a batch because they make wonderful gifts for foodies and spicy food fans.

A base sambal recipe that you should have. You can then turn it into anchovies sambal, seafood, chicken or veggies sambal. Or simply use it as a condiment for your favourite soups.

Best Homemade Chilli Oil recipes - learn how to make chilli garlic oil and Sichuan style hot chilli oil with simple steps.

This easy Thai chili paste recipe (nam prik pao) is authentic and homemade, delivering a spicy kick in just 30 minutes.

Mauritian green chilli paste / Piment crazé. Mauritian chilli recipe. Chilli paste recipe. Homemade chilli recipe.

Homemade Asian Red Chili Paste is much more economical and tastier than the store-bought one. Make it using simple ingredients in just a few minutes and refrigerate for up to 15 days or freeze for up to 6 months.

#chilli paste /sri lanka chilli paste by sapumal

This delicious chili paste recipe is great to have on hand to spicy up your next dish. Healthy, super affordable and PACKED with flavor.

Cili boh is a red chilli paste, made with dried red chillies, and is an essential ingredient in Singapore, Malaysia and their neighbours.

Homemade roasted pepper and chilli paste, full of flavour and takes less than 5 minutes to make. Garlic, smoked paprika, chilli and peppers is all that's needed for this paste.

Mazavaroo is a spicy combination dominated by red chillies. Together with garlic, oil and salt, a small spoon of this condiment adds a fiery punch to any meal.

Homemade Chilli Paste Chinese Style (Chiu Chow) is a simple sauce to make. This hot chilli paste stays good for at least 2 months in the refrigerator.

Today’s post is HOT. Guaranteed! I want to share with you something really special. Something that might actually surprise you. It goes back many generations in my family. And beyond. Italy is known for its food, right? But did you also know that a region of Southern Italy is popular for its hot chili peppers?? […]

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.

Asian chili garlic sauce is a great condiment. Let's learn how to make homemade Chinese chili garlic sauce recipe in around 30 minutes.