Chili garlic recipe

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something spicy, but in a mellow tone.

Add heat and wonderful flavor to your dishes with this Asian Chili Garlic Sauce. Works great for dipping too!

Chili oil is an Asian condiment made with a bold blend of chili flakes and other spices for a full-bodied flavor that is out of this world!

I have been putting this crunchy fried chili oil on EVERYTHING. The chili oil laced with pieces of crispy onions, garlic, red pepper flakes pairs perfectly with everything from dumplings, noodles, rice, roasted vegetables, to ramen and other soups and more.

This garlic chili sauce is a copycat recipe for Trader Joe's Chili Garlic Crunch, made fresh, with no preservatives!

This chili sauce is scorchingly hot! Beware! Remove the seeds if you want a milder version of this chili sauce.

Chili garlic sauce is made with only five ingredients and is so easy there’s no reason you shouldn’t be making it from scratch at home. The taste is just like Huy Fong sauce!

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavor to every meal and is ready in under 10 minutes!

Fiery hot and full of garlic flavor, this Indo-Chinese Chili Garlic Chicken is a must-make recipe. Enjoy it with fried rice or plain steamed rice. Here is how to make it.

This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.

Homemade Chili Garlic Sauce - Yummy Kitchen

This easy, 10-minute Chili Oil Garlic Noodles will hit the spot in record time!

Homemade Chili Garlic Oil | It only takes 15 minutes to prepare chili garlic oil that tastes even better than the one’s found in restaurants.

How to make this 15-Minute Crispy Chilli Oil.

Garlic and caramelised onion pasta!! Order the chilli oils via link in bio!! Ingredients- Onion Garlic chilli crisp (order via link in… | Instagram

Alluringly spicy and flavorful, this homemade chili oil is easy to make. This chili oil recipe features fiery Thai chili peppers and savory garlic scalded in hot oil to create a scarlet-tinged aromatic condiment.

Chili garlic sauce is a must-have in most Asian restaurants and home kitchens. There are only five ingredients for this homemade chili garlic sauce recipe. It'll taste just the same (if not better) than store-bought chili garlic sauce without the added preservatives.