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Chicken stock

Discover Pinterest’s 10 best ideas and inspiration for Chicken stock. Get inspired and try out new things.
How to make chicken broth that is actually tasty

When I last mentioned making chicken broth, some of you shared that you've had trouble making chicken broth that rivals what you can buy in the store. So, I promised to show you how to

Chicken Stock

51 · This homemade chicken stock recipe is incredibly easy to prepare using simple ingredients like leftover chicken bones (with or without meat), vegetable scraps, and fresh herbs.

Ingredients

Meat
  • 1 Chicken ((approx. 4-5 pounds)), whole
  • 1 lb Chicken feet or chicken necks
Produce
  • 3 Bay leaves
  • 3 Celery, ribs
  • 1 small bunch Parsley, fresh
  • 2 sprigs Rosemary, fresh
  • 10 Sage, leaves fresh
  • 8 sprigs Thyme, fresh
  • 2 Yellow onions, medium
Baking & Spices
  • 1 tbsp Peppercorns, black
  • 1 tbsp Salt
Other
  • 3 Large carrots (unpeeled and chopped into 2-inch pieces)
  • 1 head Garlic (unpeeled and cut in half crosswise)
Everything you need to know about Barefoot Contessa's Homemade Chicken Stock recipe with step by step instructions and photos. #chickenstock #inagarten #chickenbroth #homemade @foolproofliving

8 · Like it is in many kitchens in America, Ina Garten's chicken stock recipe is a classic in my kitchen too. This recipe is foolproof and made with every day ingredients. I think having homemade chicken broth in your fridge is the easiest way to elevate any dish. Try it, it won't disappoint.

Ingredients

Meat
  • 3 Chickens, whole
Produce
  • 6 Carrots
  • 4 Celery stalks with
  • 20 Dill, fresh sprigs
  • 20 Parsley, fresh sprigs
  • 4 Parsnips
  • 15 Thyme, fresh sprigs
  • 3 Yellow onions, large
Baking & Spices
  • 2 tbsp Kosher salt
  • 2 tsp Peppercorns, whole black
Other
  • 1 head Garlic (unpeeled and cut in half crosswise)
How to Make Chicken Stock

This easy recipe for homemade chicken stock uses leftover roast or rotisserie chicken and simple vegetables and seasonings.

Make homemade chicken stock with bones and vegetable scraps! via @bessiebakes

1 · Homemade stock is easy to make, delicious, and nourishing and it's a great way to use leftover bones and vegetable scraps and aromatics. This recipe is customizable so you can use what you have at home.

Ingredients

Meat
  • 1 Chicken carcass
Produce
  • 3 Carrots, whole
  • 5 Garlic cloves
  • 2 Onions, small
  • 2 sprigs Rosemary, fresh
  • 1 Thyme, fresh
Baking & Spices
  • 1 tsp Peppercorns, whole
Liquids
  • 1 Water, filtered
Easy Leftover Rotisserie Chicken Stock

151 · Don't toss that carcass! Your picked-over rotisserie chicken can have new life in a homemade chicken stock. Easy to make and perfect for soups, stews or any other place you'd use broth or stock.

Ingredients

Meat
  • 1 Rotisserie chicken carcass
Produce
  • 1 Bay leaf
  • 2 Carrots, medium
  • 2 stalks Celery
  • 1 Onion, medium
  • 5 sprigs Parsley, fresh
Baking & Spices
  • 10 Peppercorns, whole
Liquids
  • 6 cups Water

Watch popular Chicken stock videos

Το Κοτόπουλο με θυμάρι Φρικασέ είναι μια συνταγή της Γαλλικής κουζίνας που γίνεται με στήθος κοτόπουλο, κομμένο σε λεπτές φέτες. Το κοτόπουλο πρώτα τηγανίζεται και μετά βράζει σε ζωμό κότας και τέλος προσθέτουμε γάλα ή κρέμα γάλακτος για να δέσει η σάλτσα.
How to Make & Freeze Homemade Chicken Stock In my latest recipe, I’m showing you how to make and freeze homemade chicken stock. This is seriously the best recipe and you’ll be surprised at how easy it is to make (& you likely already have everything you need in your fridge already!). And if you don’t have your chicken yet, I encourage you to use code SAMICONE10 at PerdueFarms to save 10% off. #ChickenStock #Recipe #SoupRecipe #ChickenRecipe
Homemade chicken stock is a total game changer and its so easy! #chickensouprecipes #fromscratchrecipes
Recipe of the Day Oatmeal Eringi Yukke 【Ingredients】 30g oatmeal 3g chicken stock 10g soy sauce 60g eringi mushroom 5g green onion 【Water】 75ml water 【Process】 1.Put the ingredients and oatmeal in a heatproof container. 2.Add water and microwave for 5 minutes. 3.Finish cooking.