Chicken satay with spicy peanut sauce

Enjoy this easy Chicken Satay with Peanut Sauce recipe! Perfectly marinated, quick to make, and deliciously served with a homemade sauce.

Try these delicious Thai Chicken Satay Skewers for your next meal! Juicy chicken skewers marinated in a savory combination of spices, served with a creamy peanut sauce. A perfect balance of sweet, salty and spicy flavors that will have you coming back for more.

These easy, flavorful Thai-inspired chicken satay skewers are marinated in coconut milk and spices and then grilled and served with a delicious spicy peanut sauce for dipping.

Tender and juicy, keto chicken satay skewers are grilled to perfection and served with a delicious, creamy peanut sauce. This is a healthier version of regular satay chicken that is sugar-free, gluten-free, low-carb friendly.

Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe – and will be astonished how EASY it is! #Thailand #Recipe #Sauce

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour.

Chicken satay is bite-sized pieces of chicken, marinated in a peanut sauce, then skewered and broiled to perfection. Fun and easy appetizer or main course!

Though satays originate from Indonesia, they are popular in Thailand and are often associated with Thai cuisine. Here, chicken is marinated in ginger, fish sauce, lime and lemongrass for a big boost of flavor, and then skewered and grilled. The peanut sauce, made with light coconut milk and reduced fat peanut butter, gets a kick from chili-garlic sauce. A crunchy slaw brings it all together.

Restaurant style Chicken Satay is marinaded for 12-24 hours, then grilled and served with a spicy Thai peanut sauce and cool cucumber salad.

Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy!