Chicken pot pie soup with pie crust

Potbelly Chicken Pot Pie Soup with Pie Crust Crumbles is a tasty and classic soup copycat recipe that will warm you right up!

Tastes like chicken pot pie, but with much less time and effort!

Filled with all the classic flavors of a Chicken Pot Pie and served with easy pie crust crackers. An easy, delicious 30-minute soup {+video}.

Chicken Pot Pie Soup is creamy, hearty, and delicious. This soup has all the comforts of Chicken Pot Pie without having to make a crust.

This Chicken Pot Pie Soup is a warm, hearty meal packed with chicken, potatoes, carrots, and celery in a creamy broth. Perfect for a quick dinner!

A comforting and creamy soup that captures all the delicious flavors of traditional chicken pot pie, served with cheesy cheddar crust dippers for a delightful twist.

This chicken pot pie soup only takes 10 minutes to prepare. It's made from scratch with no canned soups, and is a delicious and cozy dinner.

Comforting, easy and absolutely delicious this Chicken Pot Pie Soup is a great warm weather recipe that will fill you up and keep you satisfied.

If you like chicken pot pie, you need to try this soup! It has all the ingredients that make a pot pie delicious, but in a soup. This recipe is perfect for leftover chicken or a rotisserie chicken. I bought a rotisserie chicken and used the breasts. How I kept this soup light: Instead of

Homemade chicken pot pie has tender & juicy chunks of chicken & veggies simmered in a creamy sauce, all tucked inside a flaky crust!