Chicken pot pie cornbread

Need an easy dinner recipe? Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!

This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.

Cornbread Chicken Pot Pie Casserole

Cornbread Chicken Pot Pie Made From Scratch - Southern Plate

An easy dinner recipe that will become a family favorite in no time! This chicken pot pie casserole is a snap to put together and delicious too!

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. A sweet cornbread topping makes it yummy.

This Homemade Chicken Pot Pie is made completely from scratch! It has a buttery, flaky crust and the most luscious chicken and vegetable filling!

Easy chicken pot pie casserole checks all the boxes - comforting, filling, and satisfying. Made easy with canned biscuits, chicken, peas, carrots, and celery you really can't ask for a better weeknight dinner!