Chicken katsu recipes
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This classic crispy chicken katsu is easy to make. You can try make it by yourself at home and the ingredients are quite simple.
Tara Andrews saved to recipes
1 · 27 minutes · Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.
12 ingredients
Meat
- • 6 Thighs, boneless skinless
Refrigerated
- • 3 Eggs
Condiments
- • 1/2 cup Ketchup
- • 2 tsp Mirin
- • 1 tbsp Shoyu
- • 1/4 cup Worcestershire sauce
Baking & Spices
- • 1 cup All purpose flour
- • 1 tsp Garlic salt
- • 1 tbsp Granulated sugar
- • 1/2 tsp Pepper
Oils & Vinegars
- • 1 Frying oil
Bread & Baked Goods
- • 2 cups Panko
Telina Lund saved to Hawaiian dishes
Crispy breaded chicken katsu dipped in the most incredible hot red korean sauce. THE BEST!
Gail Rogan saved to Recipes to Cook
This homemade katsu sauce is the perfect balance of savory, sweet, and tangy flavors and pairs wonderfully with tonkatsu, chicken katsu, or any of your favorite deep-fried dishes. Best of all, it takes less than 5 minutes to make with 4 simple ingredients!
ANW Designs saved to Yummy Food
1 · 35 minutes · I am finally making one of my most highly requested recipes, also my favorite Japanese dish. Crispy Fried Chicken Cutlet, coated with savory, umami onion and egg sauce, served on top of rice; if you never tried Japanese Chicken Cutlet Rice Bowl - Chicken Katsu Don, you are missing out! I am finishing off my Cooking Mama Series with a recipe that I’ve been making for the past eight years that I know you will LOVE!
12 ingredients
Meat
- • 2 Chicken breast, boneless and skinless
Produce
- • 1 Green onion
- • 1/2 Onion
Refrigerated
- • 3 Egg
Canned Goods
- • 1 cup Dashi stock
Condiments
- • 3 tbsp Soy sauce
Pasta & Grains
- • 1 Rice, Cooked
Baking & Spices
- • 1/2 cup Flour
- • 2 tbsp Mirin or sugar
- • 1 Salt and pepper
Bread & Baked Goods
- • 1 1/2 cup Panko
Liquids
- • 1/4 cup Water
pinkpinkpink saved to asian dishes.
80 · 25 minutes · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
80 · 25 minutes · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
12 ingredients
Meat
- • 3 Chicken breasts
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/4 tsp Dijon mustard
- • 1/4 cup Ketchup
- • 1 tsp Mirin
- • 1 tbsp Soy sauce
- • 1 tbsp Worchestershire sauce
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/4 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1 Neutral oil
Bread & Baked Goods
- • 1 cup Panko bread crumbs
Judith Genaille saved to Asian recipes
Air Fryer Chicken Katsu. Crispy panko breaded chicken that is delicious and tender made healthier in the air fryer. A great meat entrée.
Robyn David saved to Food you can't resist
Crispy on the outside and juicy on the inside this Chicken Katsu is so easy to make at home. Don't forget the creamy curry sauce!
JANICE M MARTIN saved to AIR FRIED RECIPES
This Japanese Chicken Katsu Curry dish makes for the ultimate weeknight meal as tender pieces of chicken come together in a rich savory curry sauce. Make this comforting meal today with this simple and delicious recipe!
Ana Walters saved to Cooking
Japanese Chicken Katsu with curry sauce served over a bed of steamed rice. Quick and easy homemade chicken katsu recipe anyone can make.
April Serna saved to aisan recipes
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