Chicken broccoli quesadilla

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Katie Austin on Instagram: "BROCCOLI. CHEDDAR. CHICKEN. QUESADILLA!! My remake version is here and it is spectacular. My mouth is watering as I edit this video oh my goodness. HERES THE RECIPE! To make 2 quesadillas: Stove top grill 8-10 oz of chicken in lawrys salt, pepper, chili powder. I like to crisp my chicken on medium to high heat for 2 min on each side, then simmer to medium low until chicken is cooked through. Remove chicken and dice. Boil a handful of broccoli (around 1 cup florets) and cover for 4 min. Strain and remove excess water. Dice. Dice 1/4 red onion. Coat the pan with a little butter. I used same pan for flavoring and bc it’s easier. Toss on your flour tortilla (you’ll need 4 total for 2 quesadillas, but duh), and layer with cheese, chicken, broccoli, red onion, Mexican Dinners, Broccoli Cheddar Chicken, Stove Top Grill, Katie Austin, Cheddar Chicken, Flour Tortilla, Cheese Chicken, Mexican Dinner, Broccoli Cheddar

Katie Austin on Instagram: "BROCCOLI. CHEDDAR. CHICKEN. QUESADILLA!! My remake version is here and it is spectacular. My mouth is watering as I edit this video oh my goodness. HERES THE RECIPE! To make 2 quesadillas: Stove top grill 8-10 oz of chicken in lawrys salt, pepper, chili powder. I like to crisp my chicken on medium to high heat for 2 min on each side, then simmer to medium low until chicken is cooked through. Remove chicken and dice. Boil a handful of broccoli (around 1 cup…

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Chicken Quesadilla Recipes, Ww Sandwiches, Sweet Savory And Steph, Dinner Tonight Easy, Easy Weeknight Chicken, Weeknight Chicken, Rotisserie Chicken Breast, Weight Watcher Dinners, Quesadilla Recipes

What's for dinner tonight? Easy Weeknight Chicken Quesadillas! The quickest and easiest meal to prep for busy weeknights; store-bought rotisserie chicken is transformed with a few simple ingredients to make a flavorful filling for these quesadillas. Wrapped in tortillas with shredded cheese and then lightly toasted on a griddle, these quesadillas make for a family-friendly weeknight dinner that tastes like takeout. Serve with sour cream and salsa for dipping, or your toppings of choice.

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