Chef alex guarnaschelli recipes

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a black plate topped with cauliflower next to a woman's fork and knife

Plant-based diets are becoming more popular, and this celebrity chef has an affordable and easy-to-make dinner recipe with cauliflower "steaks."

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a green plate topped with pasta and meat next to a lemon wedge on top of a wooden table

From Food Network's Alex's day off. I made this and the sauce is so good. Easy to prepare. Sauce can be made ahead of time and stored until ready to use. Sometimes, when all I use is chicken thighs or legs, then I half the sauce because it make alot.

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a blue plate topped with pasta and meat covered in sauce

When chef and Chopped judge Alex Guarnaschelli set out to write her third book, Cook with Me, she organized it around a simple idea: What are her favorite dishes to make at home when she’s off duty? That meant featuring some newer recipes (like her naturally colored red velvet cake) alongside dishes from her childhood, like pork pizzaiola. Alex’s mom, legendary cookbook editor Maria Guarnaschelli, used to make the hearty Neapolitan dish the moment the temperature dipped even slightly. “It…

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