Cheesy garlic pull apart sourdough bread

Our cheese and garlic crack bread is bursting with amazing flavors. This pull-apart cheesy bread is coated in a garlic herb butter.

Sourdough Pull-Apart Cheese Bread - this garlicky masterpiece is covered with melted cheese and garlic butter, and an automatic crowd-pleaser!

Pull apart cheese bread is so easy to make with sourdough bread. It's loaded with cheese and makes a great party appetizer!

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

This classic Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread appetizer is always a crowd favorite. It may look intimidating but is actually so easy to make. Who doesn't love warm sourdough bread and ooey, gooey cheese? This is a great appetizer for a get together or even as the bread dish to accompany your favorite meal. It also reheats nicely, IF there is any leftover. Try this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, it's sure to be the hit of the meal.

This cheesy garlic pull-apart bread is a crowd-pleaser, featuring soft dough balls infused with garlic and butter, all held together by gooey cheese. Perfect for sharing, this recipe makes use of sourdough discard, adding a delightful tang to every bite!Servings: 8-10Prep Time: 30 minutesCook Time: 30-35Total Time: 1 hourIngredients:For the Dough: • 250g sourdough discard • 200g warm water • 400g all-purpose flour • 1 teaspoon salt • 1 tablespoon sugar • 1 tablespoon active dry yeast • 2…

Looking for a fun + tasty bread recipe? Bake this Cheesy Garlic Pull Apart Bread...and then have fun peeling off layers of cheesy bread!

This Cheesy soft and delicious bread is a crowd pleaser, enjoy!

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

Pull-apart cheese bread is the easiest party snack, appetizer, or side dish recipe. It uses just three ingredients: sourdough, pesto, and lots of mozzarella!