Cheese cultures

Uncover the fascinating world of cheese cultures and learn how they contribute to the unique flavors and textures of your favorite cheeses. Explore top ideas to incorporate cheese cultures into your homemade cheese-making process.
It’s hard to choose from QP’s range of a dozen buffalo milk cheeses—if you see their Moringhello or Porta Rocca anywhere, be sure to snag ‘em. But this is the one that started it all, and it’s easy to see why. With a sweet, mild buffalo milk paste, the mold’s mossy funk gets to be the star here. Also unmissable is QP’s Surfin’ Blu—Blu di Bufala washed in Italy’s Toccalmatto Brewery Surfing Hop beer. Buffalo, Cheese, Gnocchi, First Bite, Cheese Shop, Artisan Cheese, Buffalo Mozzarella, Burrata, Aged Cheese

It’s hard to choose from QP’s range of a dozen buffalo milk cheeses—if you see their Moringhello or Porta Rocca anywhere, be sure to snag ‘em. But this is the one that started it all, and it’s easy to see why. With a sweet, mild buffalo milk paste, the mold’s mossy funk gets to be the star here. Also unmissable is QP’s Surfin’ Blu—Blu di Bufala washed in Italy’s Toccalmatto Brewery Surfing Hop beer.

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culture: the word on cheese