Cheddar popovers

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white cheddar popovers with text overlay

Savory bits of baked cheesy goodness or science experiment gone wrong? It’s up to you to decide but I’ll give you a clue: I’ll take cheesy goodness in these easy white cheddar popovers any day and these sure don’t disappoint. With only 6 ingredients, you can whip these up in no time. Perfect for your holiday menu or meal planning. Shock your neighbors. Make a batch. #popoversinmuffintin #cheesepopovers #easypopoversrecipes #savorypopovers #holidaymenu #easybreadrecipes #FeastandFarm

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there are several muffins in the basket on the table

This picture is kind of deceiving because I bet you might think this is going to be about soup, huh? Well, it’s not. Today we’re focusing on a great side character for soup: bread! Specifically, cheddar chive popovers. There they are! Front and center. Popovers are a personal favorite of mine. There’s an upscale restaurant…

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an easy homemade popovers recipe with black pepper and gruyer cheese on top

This foolproof Black Pepper and Gruyère Popover recipe is an easy way to serve bread with dinner without fussing with yeast or kneading. The popover batter is made in a blender and takes just 5 minutes to prep and another 35 minutes to bake. The exterior is crisp and golden brown, while the center is tender, airy, and light. Enjoy with butter, jam, or honey alongside your favorite dinner recipes.

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bacon cheddar popovers in muffins on a cooling rack with text overlay

Take your dinner rolls to the next level with these Bacon Cheddar Popovers! They're just like traditional popovers - light, airy, and crispy around the edges - with the delicious addition of bacon and cheddar cheese. These popovers are the perfect side dish for any meal and can even double as breakfast. And best of all, they're so easy to make. Just 6 ingredients and 5 minutes of prep is all it takes for these yummy bacon & cheese popovers - guaranteed to become a favorite!

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four small muffins on a blue and white plate

From the kitchen of One Perfect Bite...What do you serve with a soup or stew that spans the seasons? Popovers are a great idea, especially if you can find a version that your family will find interesting. I found this very simple recipe in Family Circle magazine and it immediately appealed to me because of its cheesy goodness and the ease with which it came together. The finished popover is moister than its more ordinary cousins, but the flavor of this savory, especially when served warm, is…

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