Chana dal chutney recipe

Chana Dal chutney is a flavoursome high-protein South Indian chutney made with chana dal (split chickpeas), ginger, lemon and chillies etc. It is a healthy, easy, quick to make and great accompaniment to serve with dosa, idli or uttapams etc.

Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry. This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items.

Chana Dal Chutney is quick recipe that is made with roasted bengal gram, coconut, herbs and spices. This Dal Chutney is vegan, gluten-free.

This chana dal chutney is a creamy, spicy chutney that pairs well with South Indian foods like idli, dosa, and medu vada.

A bowlful of hot steaming rice with a dollop of coconut oil combined with a big spoon of chana dal chutney is an absolute bliss. Trust me. I mean it.

Learn how to make simple & easy No Coconut Chana Dal Chutney recipe with step by step pictures. Kadalai Paruppu Chutney or Chana Dal Chutney is a tasty side dish for South Indian breakfast recipes!

chana dal chutney recipe a quick sidedish for idli dosa pongal.kadalai paruppu chutney recipe with onion and tomatoes.