Chamoy snacks

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someone holding a piece of food in their hand with the words, what is chamoy and how do i use it?

If you haven't met yet, say hello to your new favorite condiment. Sweet, sour, tangy and spicy, chamoy goes with everything! Endlessly versatile, this popular Mexican dressing plays well with others, both sweet and savory. Get ready to start your chamoy journey—here's everything you need to know. #cookingbasics#healthycooking#howtocook#howtocookhealthy#cookingideas#healthyrecipes

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three glasses filled with drinks and garnished with cinnamons on a white tray

This Mangonada recipe (also known as Chamoyada or Chamango) is a sweet, frozen mango drink with a tangy, spicy swirl of chamoy, and a sprinkling of chile-lime seasoning. You can make this refreshing treat at home – perfect for a hot summer’s day!

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there is a pile of pretzels that are covered in sugar and chili flakes

Ingredients: Fizzy Peach Rings: glucose syrup, sugar, water, halal beef gelatine, modified potato starch, acids (E330, E270, E296), artificial flavour, carnauba wax, colours (E100, E163, E129, E160). Chamoy sauce: water, salt, sugar, citric acid, chilli peppers, chamoy flavour, xanthan gum, sodium benzoate as preservative. Tajin: chilli peppers, salt, dehydrated lime juice, xanthan gum. *May contain traces of nuts*

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