Celeriac recipes

Roasted celeriac makes a delicious alternative to potatoes and a wonderful accompaniment to all sorts of dishes. It is a root vegetable that a lot of people are not used to cooking. This roasted root dish will be a crowd hit and not as heavy as potatoes. | easy side dish for christmas| how to cook celeriac| what is celeriac| #vegetable #side

Try this unusual twist on the classic boulangere recipe from Jamie Oliver made with celeriac in place of the normal potato for delicious flavour.

This contains: A veggie spotlight on celeriac, also known as celery root. Best Recipes for Celeriac.

Calling all celeriac maniacs! Are you looking for some recipe inspiration? Check out this compilation featuring our very favorite 26 celeriac recipes that you have to try. For those who have no idea what celeriac is, these recipes could be your introduction to one of winter’s best root vegetables. You’ll love it’s distinct, delicious flavor ... Read more26 of the Best Celeriac Recipes: What to Make with Celery Root

Mashed Celeriac (Celery Root) - Veggie Desserts

Celeriac vegan shepherd's pie is a low-carb take on the British classic. Full of flavour, texture, nourishing and satiating. Naturally gluten-free.

A lovely, deliciously creamy and tasty mushroom carbonara with roast celeriac and garlic - it’s super smooth with no dairy, oil or nuts but still dreamy.

Creamy Celeriac Gratin with Bacon and Leeks, a delicious low-carb side dish that screams comfort food. It's the perfect side for any roast.

Celeriac, also known as celery root, might not be the prettiest vegetable in the produce section, but it’s a true gem in the kitchen! With its earthy, slightly nutty flavor and versatile texture, it can be transformed into a variety of delicious recipes!! In this post, I’ll introduce you to this humble root vegetable and share 20 different ways you can use it in your plant-based cooking.

This easy celeriac and anchovy gratin is a delicious and creamy side dish, perfect for a cozy meal. The tender celeriac slices are layered with a rich anchovy and garlic cream sauce, and topped with golden, crispy bits after baking. It’s a flavorful dish that’s sure to impress, and you can prepare it in advance for a stress-free dinner.

The sharp taste of celeriac mash with creamy potatoes and the deep, rich flavour of brown butter. Time to take your mash up a notch!

How to Cook Celeriac: Recipes and Tips 🌿 | Celeriac, or celery root, is a versatile veggie with a unique flavor. Discover celeriac recipes like creamy puree or roasted dishes. It's packed with nutrients and can be used in soups, salads, and more. Learn how to cook celeriac and explore its culinary possibilities!

Make a vegan version of creamy dauphinoise, with celeriac in place of the usual potato, and dairy-free ingredients. It's an excellent side dish for a feast

Silky smooth celeriac puree. made with butter and fresh garlic. This easy side dish is an elegant alternative to mashed potatoes.

These fritters are a great way to use up celeriac. They're wonderfully crunchy and spicy. They're super versatile and go with anything from burgers to soups.

Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.

Roasting Celery Root transforms it into a creamy, caramelized, flavor-packed delicacy. Here's how to roast Celeriac and delicious ways to use it! #celeryroot #celeriac #vegetarian #vegan #vegetable #recipe | alittleandalot.com

Leek and Celeriac Gratin - An adaptable gratin of leek and celeriac that can be used as part of the 5:2 fast diet or can be enjoyed on non-fast days by adding extra cream and cheese

Make the most of your celeriac with this roasted celeriac salad recipe – sure to become a new cold-weather go-to. The chopped red onion is lightly pickled in the red wine vinegar dressing and the celeriac roasted until caramelised. It’s easy to toss together, vegan, and totally delicious!

This vegan roasted celeriac recipe is savoury and nutty, with sweetness from the dates and freshness from the coriander. It can be served as a side or main dish; a real, hearty winter warmer. Get the Sainsbury's magazine recipe