Cauliflower toast ina garten

Get Cauliflower Toasts Recipe from Food Network

Imagine this: toasted bread topped with creamy, dreamy cauliflower that's been roasted to golden perfection. We’re talking melted Gruyere goodness, a hint of mascarpone to keep it smooth, and just the right punch of prosciutto for a salty kick. And when you add a sprinkle of chives and a dash of paprika? It’s next-level cozy. This is one of those recipes that’s surprisingly simple yet feels a little fancy – perfect for impressing someone (or just treating yourself) without a ton of fuss.

Cauliflower has never been so tasty!

It might just be my favorite Ina Garten recipe of all time.

Call on Ina if you need a simple, easy, and accessible solution for a delicious breakfast, lunch, dinner, drink, or dessert. From roasted vegetable lasagna to cauliflower toast, everyone on the Kitchn team has a personal Ina Garten fave.

Trust Ina Garten to take two big food trends — cauliflower and toast — and combine them into something completely fresh. This recipe, adapted from her 2018 cookbook, “Cook Like a Pro,” is a bit like an open-face grilled cheese sandwich with a nutty layer of roasted cauliflower, and spiked with nutmeg and paprika. We made it vegetarian by leaving out the prosciutto, and also lightened up on the cheese. It makes a vegetarian dinner with soup and salad, or a good snack with drinks.

Ina Garten's Cauliflower Toasts in 2022 | Easy meals, Stuffed peppers, Cauliflower

How easy is that?

Check out Ina Garten's tip for freezing bread in wedges rather than slices or a whole loaf.

Looking for the best Ina Garten vegetarian recipes? Here are 12 meat-free breakfast, lunch and dinner ideas from our favorite chambray-wearing cook.

Ina Garten on Instagram: "I’m so glad @nytcooking loves my cauliflower toast as much as I do! Link to the recipe in my bio."

Ina Garten's Cauliflower Toast Review - PureWow

While I have dinner parties more often, my favorite time to entertain is actually Sunday lunch. Everyone’s finished their chores from Saturday and they’re ready to relax and have some fun. Plus, the meal is so much easier to make than Saturday night! One of my favorite summer lunches is Anna’s Tomato Tart – the whole thing is prepared before anyone arrives and I can have a great afternoon with my friends. And boy, will they be impressed by this stunning tart!!

Ina Garten shared this three-ingredient chicken recipe that she makes when she's too tired to cook, claiming it's "the easiest dinner" she knows how to make. Here's how to make it.

Get Herbed Ricotta Bruschettas Recipe from Food Network

Ina Garten’s 5 Anti-Aging Beauty Tips

"Sorry avocado toast but I'm leaving you," one reviewer says. "I've found somebody new!"

Herbed Ricotta Bruschettas from Barefoot Contessa. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. When the grill is hot, brush the bread with olive oil and grill on each side for 1½ to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with…

The many uses of cauliflower continue to surprise me. I put cauliflower in pizza, pasta and salad. There are the easy choices of roasting and steaming. What about roasting a cauliflower whole and then slicing it like a piece of steak. (No pre work, but delivers big flavor.) You may consider blitzing one in the food processor and turn it into cauliflower rice. Now you can find cauliflower rice regularly in the freezer section in the stores. By the time you think there are no new ways of using…