Carrot cake jam

This carrot cake jam recipe is sweet, spiced, and packed with carrots and pineapple—perfect for toast, muffins, and more!

Love carrot cake? This safe, tested water-bath canning recipe packs the flavors of your favorite cake into a sweet gourmet spread!

This year, I'm determined to share as many fall recipes as I can find that don’t include pumpkin. Don’t get me wrong, I love pumpkin and some pumpkin-flavored foods that are available this time of th…

Transform your meals with our Carrot Cake Jam! A perfect blend of carrots, spices, and sweetness. Your toast and PB and Js will thank you!!

The taste of carrot cake can be yours in a mildly addictive jam that'll give you all the warm and fuzzy carrot cake vibes you can handle.

For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! —Rachelle Stratton, Rock Springs, Wyoming

Looking for a sweet carrot cake jam recipe? Check out our blog post all about how to make this dessert-inspired jam today!

Carrot Cake Jam is like spreading a bite of carrot cake right onto your toast. It’s warm, spiced, and just sweet enough. Made with fresh carrots, apples, and pineapple, it’s a fun change from traditional jams. Try it on biscuits, swirl it into yogurt, or spoon it over pancakes for a cozy treat.

Experience the delightful flavors of carrot cake in a jar with this homemade Carrot Cake Jam. This sweet and spicy jam combines finely grated carrots, crushed pineapple, and a blend of warming spices like cinnamon, nutmeg, ginger, and cloves.

This post is sponsored by the makers of Ball® home canning products.*