Caramelized fruit

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cooked potatoes with brown sauce in a pan

It looked like something out of a fairy tale, or at the very least, a Disney movie. The Café is posting from London this week, where we're spending time with our daughter and her family. We don't have to do a lot of fancy, touristy stuff while we're here, we just love spending time with the family. That said however, it's really fun to see some of the things you've heard about all your life, but never imagined you'd be able to experience - in person! Like Windsor Castle; the largest and…

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Caramelized apples in a frying pan.

Learn how to caramelize apples and make the best-sauteed apples. Caramelized cinnamon apples topped with a scoop of ice cream make an easy and delicious dessert; they also serve as a topping and filling for pastries. Best for holidays such as Christmas and Thanksgiving! Grab the recipe at www.bakinglikeachef.com

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a white bowl filled with fruit on top of a wooden table

Strawberry Banana Oatmeal Brûlée This works great with just bananas, though strawberries add a nice burst of color and flavor. · 1 portion of steel cut oats, prepared according to package directions · 3-4 fresh strawberries, sliced · 1/2 banana, sliced · 1 heaping teaspoon of sugar Add oatmeal to a heat proof bowl. Add sliced banana and strawberries cut side up, to expose flat surfaces. Sprinkle evenly with sugar. Light torch and heat sugar till golden brown, making sure to pass torch slowly…

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bananas are cooked in brown sauce in a pan

Sticky and sweet caramelized bananas. A easy 4-ingredient recipe made with bananas, coconut sugar, coconut oil and cinnamon. Pan-fried on the stove top and ready in 15 minutes! These healthy caramelized bananas are so sweet and euphoric. Serve overtop of yogurt, ice cream, oatmeal or your favourite sweet treat.

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two pieces of meat covered in sauce on a white plate next to some nuts and other food

A two-stage cooking process yields tender, beautifully caramelized fruits. Roasted fruit can easily become colorless and mushy or burned and crunchy without a correct method. By starting our fruit over direct heat we were able to evaporate some of the juices released by the fruit that would otherwise get in the way of proper caramelization. Finishing the fruit in the oven allows the ambient heat to cook through the fruit while the fruit continues to darken in color.

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a white plate topped with bananas covered in powdered sugar on top of a table

Banana "Churros"--Bananas rolled in cinnamon and sugar then caramelized into a perfectly sweet, low calorie, Mexican themed dessert! Only 157 calories per banana! {cutsandcrumbles.com} #lowcaloriedesssert #lowcarbdessert #ketofriendlyfood #kidfriendlydessert #cincodemayo #mexicandessert #healthychurros #cutsandcrumbles

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