Canning tomatillos

Here we work through the USDA procedure for home canning whole tomatillos

Canning tomatillos is an easy way to keep them all year round. They are perfect to add to any salsa recipe, for making stews or sauces, or your favorite salsa verde.

Preserve the abundance by canning tomatillos using a water bath canner or pressure canner, an easy way to preserve whole tomatillos for year-round enjoyment.

I was happily surprised to stumble upon a set of tomatillo plants for sale at half price the other day while shopping around Iowa City. Tomatillos are one vegetable I have not yet tried growing, so of course I used my plant lady math skills to put it right into my cart and purchase it without a care

Preserve your homemade tomatillo enchilada sauce. Packed with flavor, this easy to create canning recipe will have you reaching for a jar all winter long.

A recipe for canned salsa verde, made from charred tomatillos, peppers, onions, and cilantro. Making this green salsa will be one of the best things you did all summer!

Roasting tomatillos is easy and ideal for making sauces, salsas, and more. Learn how to roast them in the oven and broiler.

Chipolte Tomatillo Salsa is a rich, full-bodied smokey tasting salsa based on roasted tomatillos. From Ball home canning.

From garden to table, let’s talk tomatillos. At the end of summer we collected pounds of tomatillos, but we haven’t planted a seed. The old owner of our home grew most of her food on our small .6 acres of land in town.

Is there anything better than fresh produce right out of the garden? Probably not...until that produce starts to overrun your kitchen filling every available bit of counter space. What's a person to do? Make salsa of course! You can tweak the salsa for whatever level of "hotness" you desire. Mix up the peppers from mild to very hot. This salsa is yummy mixed into Mexican dishes or enjoyed with tortilla chips. It is much more flavorful than the salsas that are in the stores. Plus my produce…