Canning salt

Canning salt, aka "pickling salt" or "preserving salt", is pure salt (sodium chloride) that is used for canning. Other salts can be used but the results may not be so great. Learn all about canning with salt and which salt makes a good canning salt substitute and which ones don't in this article.

You see it on the grocery store shelf under many different names: canning salt, kosher salt, sea salt, and table salt. Are they interchangeable if canning?

Canning Without Sugar or Salt

Here's when to use it and what you can substitute.

What is Pickling Salt & Best Pickling Salt Substitute: Home Canning 101 - Pickling salt is an important ingredient for a plethora of homemade pickling and homer canning recipes that provide long-term storage and preservation of food. Whether you are a beginner looking to learn the basics of home canning, or a more experienced cook searching for tasty pickle recipes, it is essential to understand what pickling salt is, what it can be used for, and why it is a superior canning salt substitute.

You see it on the grocery store shelf under many different names: canning salt, kosher salt, sea salt, and table salt. Are they interchangeable if canning?

Learn what pickling salt is, and how to properly substitute for it. We'll break down the different types of salt, including table salt, kosher salt, and sea salt, and share which is best for canning and pickling.

Follow this checklist to prepare the kitchen for canning season, and help put up the harvest as smoothly as possible!

Rosemary salt is easy when you follow Grillseeker Matt Ead's tips for the perfect blend, whether you use your oven or a grill.

One question I've gotten fairly frequently this summer has been about salt. More precisely, people are wondering how to substitute other types of salt for the pickling salt that most canning recipes call for. I've