Canning green chili peppers

Canning diced green chiles has been on my list for the last few years. Last year, I canned green chiles from the farmer’s market. This year I’m super pumped to be canning diced green chiles from my own garden to go with my family’s favorite Chicken Tortilla Soup! #canning #foodpreserversunite #canit #greenchilies

Pressure Can freshly roasted green chiles

Canning green chilies are an important part of harvest time here at the cottage. We grew up here in Tennessee from the time we were two years old and a big garden has always been

It's been a few weeks since we have used the canning equipment on this blog. I think the last time was when we were canning fresh whole figs or was it when we were canning cowboy candy? It doesn't matter really, because today I will shall be taking a look at this canning green chili

2 handful of green chili peppers (or combined with red) 1 tbsp salt 1 tbsp brown sugar 1 tsp black pepper 200 ml white vinegar 250 ml water Wash the peppers and p…

This tangy green salsa gets bright flavors from tomatillos and roasted Hatch chiles for a smooth dipping sauce that is also excellent in baked dishes. This canning recipe provides ample stores to enjoy the flavor year round.

A homemade version of the popular Rotel Tomatoes and Green Chiles product from the grocery store.

As you may know by now I love a quick and easy tasty recipe. Here we have Easy Pickled Green Chillies. I grew these cayenne peppers in pots on our window sill at home and because they were producing so many of them quite quickly I wanted a way to preserve them for future use. … Continue reading "Easy Pickled Green Chillies"

If you're a fan of bold, smoky flavors, this roasted green chile sauce is a must-try. Made with a blend of roasted Anaheim, New Mexican, or Hatch chiles, this versatile sauce brings the heat and depth that will elevate your favorite dishes.

ROAST THE CHILI PEPPERS: I have a large heat-proof bowl with a tight fitting lid that I place the peppers in as they are finished roasting. I keep the lid laying on top of...