Candy crystals

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

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Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.

Have you ever wanted to make your own colorful rock candy at home? This easy homemade rock candy recipe will elevate your candy drinks and impress your friends! Save this sweet treat for your next gathering and add a pop of flavor to your favorite beverages!

Inspired by the Japanese candy "Kohakutou," this gorgeous and sweet crystal candy tastes as good as it looks!

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

About this item Mermaid's Favorite Snack in the form of 10 Individually Wrapped Rock Candy Sugar Sticks! Colors and Flavors Include: Light Blue (Cotton Candy), Lavender (Tutti Frutti), and Pink (Cherry) Every piece of Rock Candy Sugar Stick is Sugarlized on the stick and has, on average, 4" of Sugar Candy on every stick! Total size from bottom of stick to top of candy is 7 inches. Perfect for your next Mermaid Birthday Party or Event, Mixed Drinks, Hot Drinks or just to satisfy that Sweet…