Candied jalapenos

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Sweet and spicy pickled jalapeno peppers are quick and easy to make - just 3 ingredients and 15 minutes - they'll keep in the fridge for months (or they can be processed for longer storage). Deliciously addictive and great on burgers, sandwiches, salads, casseroles, and even in drinks.

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Anyone can make this easy candied jalapeno recipe. It's a great pantry staple to have on hand to add a spicy sweetness to appetizers, dips, and charcuterie boards. I love canning jalapeno peppers as a way to save the harvest for winter, and cowboy candy is my favourite way to make them. Make a small batch for yourself, or double the recipe to share with friends! Canning Cowboy Candy, Cowboy Candy Recipe, Canning Jalapeno Peppers, Jalapeno Recipe, Canned Jalapenos, Candied Jalapenos, Cowboy Candy, Canning Recipe, Jalapeno Recipes

Anyone can make this easy candied jalapeno recipe. It's a great pantry staple to have on hand to add a spicy sweetness to appetizers, dips, and charcuterie boards. I love canning jalapeno peppers as a way to save the harvest for winter, and cowboy candy is my favourite way to make them. Make a small batch for yourself, or double the recipe to share with friends!

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This Candied Jalapenos Recipe, also known as cowboy candy, brings a delicious mix of sweet and spicy flavors. Perfect for adding a kick to burgers, sandwiches, and snacks, these jalapeños are simmered in a tangy syrup and easily preserved in jars for anytime enjoyment.

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