Calabrian sausage recipe

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the sausages are ready to be cooked in the oven

This Calabrian Sausage Recipe is a flavorful and authentic take on the traditional Italian sausage, made with rich pork shoulder, bold spices, and a hint of red wine. The use of garlic, fennel, and crushed red pepper gives these sausages their distin

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an image of a plate of pasta with meat and sauce on it, surrounded by other dishes

Elevate your pasta game with this zesty and flavorful Calabrian Chili and Sausage Pasta! This recipe features al dente rigatoni pasta tossed in a savory blend of mild Italian sausage, Calabrian chili pepper paste, minced garlic, lemon juice and zest, and grated parmesan cheese. Garnish with chopped parsley and serve with an extra sprinkle of parmesan for an irresistible meal. Get the full recipe and step-by-step instructions on the Lee Kum Kee website.

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an image of some food that is on a plate and in a casserole dish

They are a tasty second course inspired by the tradition of Southern Italy. In fact, we find variations of these eggplants, stuffed and cooked in casserole, in the Calabrian Cuisine, in the Campania and Sicilian cuisine. Our recipe is inspired by the Calabrian style stuffed eggplants “Milingiani ‘mbuttunati”. A recipe with eggplants very special and rich in taste and Mediterranean aromas, made with only three main ingredients: small eggplants, bread crumbs and tomato puree.

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a person holding a knife over a bowl of pasta and spinach soup with cheese on top

Daily Recipes | Food on Instagram: "LASAGNA SOUP - might be a new fav recipe. The cozzzziest thing in all of the land. 🎥 Credits @megansheley Follow @thefoodie.101 to full fill your food cravings🥘 RECIPE: 1/2 lb ground beef 1/2 lb ground spicy Italian sausage 1 white onion 3 garlic cloves 2 14oz cans of fire roasted diced tomatoes 1 jar of tomato sauce (I used Raos 24oz) 4 cups veggie broth 2 tbsp tomato paste 2 tbsp Calabrian chilis (I used the Trader Joes one) 1/4c heavy cream 1 tsp dr

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eggs in purgatory recipe on a skillet with bread and parsley

This Eggs in Purgatory recipe for Uova al Purgatorio in Italian makes the Calabrian rendition of this Southern Italian egg dish. This centuries-old dish of eggs poached in a rich tomato sauce originated in Naples. The secret to this spicy iteration is ’nduja, the spreadable, spicy sausage from Calabria.

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scrambled eggs with najja on a white plate next to a slice of bread

Recently, we've been talking up spicy, salty, porky 'nduja. Here, we add our favorite Calabrian sausage to a no-rush weekend cooking recipe: soft-scrambled eggs. The next time your loved ones request bacon and eggs for breakfast, make 'nduja scrambled eggs instead. #Nduja #Breakfast #Brunch #EasyRecipes #SeriousEats

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