Cake decorating with fondant

Take your cake decorating skills to the next level with fondant. Explore top ideas to create stunning and professional-looking cakes that will impress everyone at your next celebration.
Sabrine Sanon | “Sab”✨ on Instagram: "This is a long reel for my fellow bakers who want to use heavy and soft fillings like curds, caramel, purées, without their cakes bulging and going all over the place.   Yes, it use to happens to me a lot. Cakes sliding offs, and fillings running down.   HOW TO AVOID : 💕 Make a protective dam with buttercream ( your buttercream shouldn’t be too soft, don’t whip it for too long for this part) 💕 Freeze your cake layers, that way the coldness from them will instantly freeze the buttercream dam in place 💕 Don’t overfill with the fillings  💕 Immediately put the cake back in the fridge for 15min before crumb coating  Even though I don’t don’t use buttercream as a fillings, I still use it for the protective dam to build a strong cake.   BTW, The buttercre Candy Filled Cake, Cake Serving Guide, Building Cake, Sugar Decorations For Cakes, Buttercream Cake Designs, Vanilla Bean Cakes, Cake Filling Recipes, How To Stack Cakes, Cake Hacks

Sabrine Sanon | “Sab”✨ on Instagram: "This is a long reel for my fellow bakers who want to use heavy and soft fillings like curds, caramel, purées, without their cakes bulging and going all over the place. Yes, it use to happens to me a lot. Cakes sliding offs, and fillings running down. HOW TO AVOID : 💕 Make a protective dam with buttercream ( your buttercream shouldn’t be too soft, don’t whip it for too long for this part) 💕 Freeze your cake layers, that way the coldness from them…

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Dianne Hicks