Cajun garlic butter sauce for seafood

This Cajun seafood boil is the perfect recipe for a nice side for any lunch or dinner. Made with a delicious garlic butter sauce to drizzle on top, this seafood boil becomes the most decadent dish ever. Learn how to create this boil today!

This Cajun Butter recipe is a must-have if you are looking to knock your shrimp bake out of The Delta. It's savory, it's spicy, and it is the perfect seasoning for your next Cajun cooking endeavor.

Creamy Garlic Butter Sauce for Seafood

My delicious easy Cajun butter sauce should be on your table! Seafood lovers check in!! The melted butter, garlic powder, fresh parsley, and cajun seasoning makes this the perfect flavorful sauce to drizzle over snow crab legs, jumbo shrimp, lobster, or scallops.

Indulge in the luxurious flavors of our creamy lemon butter sauce. With a hint of garlic and a splash of white wine, it's the perfect accompaniment to seafood, chicken, or veggies.

This seafood boil sauce is incredibly versatile and can be served poured over cooked shrimp, crab legs, corn, and sausage. Or as a dipping sauce for cooked prawns, lobster or langoustines. Try mixing with mayonnaise for a creamy sandwich spread.It's also wonderful with steak or chicken It's a great way to add flavour to your seafood dishes, whether you're cooking at home or outdoors on the BBQ. There are so many possibilities! This seafood boil sauce recipe is simple to follow and easily…

#Gluten-FreeSeafoodOptions

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.

Inspired by a New Orleans-style seafood boil, this Cajun butter dipping sauce is flavored with Cajun seasoning, hot sauce, minced garlic and lemon juice. It packs a ton of flavor and is a perfect dipping sauce for crab, shrimp, lobster or mussels!