Discover Pinterest’s 10 best ideas and inspiration for Cajun food. Get inspired and try out new things.
This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices.
Tammy Smith saved to thanksgiving
This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.
Vickie Lowery saved to yummie
Boudin Dip! This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day! | HomemadeHooplah.com
This Shrimp Étouffée recipe is full of fresh veggies and shrimp, slow-simmered with a cajun sauce until tender. Serve with rice to sop up all the sauce!
Sandi Breitling saved to Recipes
Creamy and easy, this Creamy Cajun Chicken is a delicious pan-fried recipe that takes less than 30 minutes to make! Smothered with a thick and delicious creamy cajun flavored sauce, this is the perfect weeknight meal.
- • 2 Chicken breasts, large
- • 3 tbsp Chipotle pepper
- • 3 cloves Garlic
- • 1 tsp Onion powder
- • 1 tsp Oregano, dry
- • 1/4 cup Sundried tomato
- • 3/4 cup Chicken broth, low sodium
Baking & Spices
- • 3 tbsp All purpose flour
- • 3 1/2 tsp Cajun seasoning
- • 1 tsp Paprika
- • 3/4 tsp Salt
Oils & Vinegars
- • 4 tbsp Olive oil
- • 1 cup Half and half
- • 1/2 cup Parmesan cheese
Diana Ducey saved to Chicken
Do Fat Tuesday proud.
Jackie Eggleston saved to food
These Kicked Up Creole Sausage Balls feature a flavor twist that makes them the perfect addition to your appetizer and small bites menu.
Rick Hasty saved to Cajun
Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It’ll be the hit of your party. @Seapak #ad
EverydayMaven saved to Sauces, Dips, & Dressings
Deliciously simple Cajun Chicken Meatballs in Cajun Cream Sauce is a hearty meal the family will love. This one-pan meal tastes great over rice or pasta.
Santanna Lyons saved to Food
24 · 50 minutes · This is an amazingly simple recipe considering the depth of flavor it delivers. Cajun Smothered Green Beans with Potatoes is one of the most popular side dishes in South Louisiana. Green Beans, potatoes and ham flavored with bacon, onions, garlic and spices, all smothered in rich stock. Simmered slowly for about an hour, this recipe brings out the best in comfort food, and that's a lot of good.
- • 4 slices Bacon, smoked
- • 1/2 lb Ham
- • 2 tbsp Garlic
- • 8 cups Green beans, fresh or frozen
- • 3 cups Yellow onion
- • 3 cups Chicken stock
Baking & Spices
- • 2 tbsp Ap flour
- • 1 1/2 tsp Black pepper, ground
- • 1 tbsp Creole seasoning
- • 1 1/2 tsp Kosher salt
- • 2 ½ cups white or red potatoes (cut into halves or quarters; 6 to 8 potatoes. (See Recipe Notes))