Cabbage borscht

Since it's St. Valentine's day eve, perhaps it's time for a true confession: I've recently fallen madly in love. It was on a quintessential autumn day in New York last year (strike up the Mel Torme, please) and we were dining with beloved friends just in from Afghanistan and London. Needle

Borscht. For all you peeps that have never heard this soup before, let me introduce you. There's two main types and a bazillion different...

Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.

A delicious Mennonite cabbage soup.

A twist on the classic Russian beet soup, this Vegan Doukhobor Borscht Soup is full of creamy mashed potatoes, cabbage, vegetables, sauerkraut, beets, and fresh dill for bright and bold flavors! The recipe originated in western Canada but can be enjoyed by all. Feeds a crowd and very budget friendly! #vegan #food #love #like #recipes #veganrecipes #followme #follow #best plantbased #borscht #vegansoup #cheeky_chickpea_ #me #healthy #veganrecipeideas

Cabbage Borscht Soup is a very yummy traditional soup. Here is our vegan recipe that we love. It is a great soup for the whole-food plant-based diet.

Traditional Borscht soup is healthy, nutritious, and comforting soup. This beet soup is made with cabbage, beef, and many other vegetables.

Sharing my grandma's Borscht Recipe I grew up with in Ukraine. This iconic beet soup is served with a dollop of sour cream and rye bread.

Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about.

This hearty soup is a perfect dinner on a chilly night.