Buttermilk pound cake recipes moist

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a moist, tender cake infused with rich vanilla flavor and the tanginess of buttermilk. This c...

Butter Pound Cake. This pound as such a wonderful velvet-y texture and is loaded with lots of buttery and vanilla flavor. The BEST pound cake ever.

Paula Deen’s Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. It's an old fashioned cake recipe that always comes out dense and moist. Serve it plain or with the luscious brown butter glaze.

There are a few recipes that have a special place in my heart and my family's history. The Buttermilk Pound Cake is one of them. It is a recipe that has been

This moist vanilla buttermilk cake is a favorite. It's easy and bakes in a 13x9 inch pan, topped with a yummy glaze that soaks in making the cake super moist and tasty.

These pound cakes, made in a Bundt pan, are absolutely delicious. Get the recipes here.

Zesty Lemon Pound Bundt Cake Ingredients: - 2 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter,...

This recipe produces the classic fine grain, moist crumb, and thin and tender crust. In fact, it is a perfect Sarah Lee pound cake copycat.

Lemon Buttermilk Pound Cake

Looking for an over the top lemon dessert? This luscious lemon buttermilk pound cake is it. A simple pound cake recipe loaded with vibrant lemon flabor and topped with a tangy lemon glaze. Clike here for this easy, homemade, from scratch pound cake recipe. #poundcakelove

OLD SCHOOL SOUTHERN BUTTER POUND CAKE > Call Me PMc

This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

This delicious, tender pound cake is a thing of glory! Rich, dense slices with a tender moist crumb will steal your heart! Please be careful to avoid substitutions for this recipe (ask me how I know). The magic of this cake is from the combination of butter for flavor and shorting for tenderness. Read through the recipe before you start and follow the directions for "creaming" carefully. Pound cakes live or die by attention to detail.

Here you'll find a delicious vanilla buttermilk pound cake that will stay moist for days, with a pillowy and comforting texture, and a delicious vanilla flavor.

Buttermilk Pound Cake - THE BEST! There are never any leftovers when I take this to a potluck. Sugar, shortening, eggs, buttermilk, baking soda, flour and vanilla, butter and nut flavoring. Makes a great gift! Freezes well too!!