Buttermilk drop biscuits

Southern-style biscuits are one of my go-to comfort foods. I make them regularly for weekend breakfasts and quick dinner side dishes, and there’s almost always a bag of them in my freezer. I don’t even need to look at the recipes anymore—I know the proportions, methods, times and temperatures by heart. Yep, I’m a biscuit…

These Buttermilk Drop Biscuits are unbelievably easy, yet they still have all those irresistible buttery flavors of the classic buttermilk biscuits.

Tender, flaky, drop biscuits that are super easy to make. These homemade biscuits can be made in about 25 minutes and go great with any meal!

Buttery, flaky easy buttermilk drop biscuits that can be made from scratch in less than 20 minutes. Homemade biscuits with sweet cream butter and jam.

Easy to make Buttermilk Drop Biscuits are the perfect vessel for Biscuits with Gravy or smothered in butter with jam.

Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.

Buttermilk Drop Biscuits are incredibly easy to make - just mix in a bowl, drop, and bake! Ready in 30 minutes—baking time included.

Easy buttermilk drop biscuits bake in under 20 minutes to serve with dinner. 4 easy flavor variations give options from sweet to savory.

This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!

This is the best drop drop biscuit recipe with buttermilk and the secret to making them crispy on the outside, and irresistibly fluffy on the inside.