Butterfly pea cake recipe

This butterfly pea cake is a spongy, delicious, and pretty blue dessert made with butterfly pea powder — perfect for celebrating a special occasion!

Light and fluffy coconut cake, topped with lemon whipped cream and colored with fresh butterfly pea flowers. Finish with some fresh berries!

How to bake Butterfly Pea Chiffon Cake with Blue Butterfly Powder The chiffon cake was invented in 1927 by Harry Baker (1883–1974), a California insurance sales

icha homecafe✨ on Instagram: "yesterday i made Butterfly-Pea Cheesecake! i took it out of the fridge and cut it today, it is very VERY DELISH😭🥹 this is a no bake cheesecake. so to make it, simply place in the fridge overnight & tadaaaa! the cake is ready to be enjoyed~ 👀 since i dont want to make it too sweet, i reduced the sugar and the taste is unexpectedly better. the texture is so smooth, it melts in your mouth. btw i have to say that the color is soooo me 🥺 soothing sky-like…

These bright and vibrant blue cupcakes are perfect for spring, and, they get their beautiful color naturally, by using butterfly pea flower.

This butterfly pea cheesecake is a vegan, no-bake, and colourful variation of the classic summer dessert, made with blue pea flowers and silken tofu. butterfly pea cheesecake, vegan butterfly pea cheesecake, blue cheesecake, blue pea cheesecake, vegan blue cheesecake, no bake butterfly pea cheesecake, silken tofu cheesecake, dairy-free cheesecake

Spread the loveButterfly Pea Flower is becoming the go to ingredient of choice for chefs as they discover the ingredient is as good to taste [...]

I started adding blue spirulina, purple potato powder, and butterfly pea flower powder to my bakes- and I’m really excited about my results. I had some...