Buddhist food

Discover Pinterest’s 10 best ideas and inspiration for Buddhist food. Get inspired and try out new things.

Japanese monks are teaching a new generation of chefs to use seasonal ingredients – and zen principles – to elevate their cooking. Contributor Abigail Leonard reports from Tokyo on Buddhist cuisine.

Saved from splendidtable.org

Every bite is precious: Buddhist cooking in Japan

Japanese monks are teaching a new generation of chefs to use seasonal ingredients – and zen principles – to elevate their cooking. Contributor Abigail Leonard reports from Tokyo on Buddhist cuisine.

Organic Cooking

Eating Organic

Organic Recipes

Japanese Vegetarian Recipes

Martha Moyer saved to LEARNING NEW THINGS

Saved from tofugu.com

How To Eat Like A Buddhist Monk

Koichi went on a month long buddhist monk diet adventure to bring you this giant guide on the ins and outs of shojin ryori. The vegetarian diet of Japanese monks.

Japanese Vegetarian Recipes

April Chou saved to Temple Food

Saved from thewoksoflife.com

Buddha's Delight (Vegetarian Lo Han Jai)

17 · Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Ingredients

Produce

• 2 sticks Bean threads, dried
• 3 cloves Garlic
• 3 slices Ginger, fresh
• 1 Leek, medium
• 3 cups Napa cabbage
• 5 Shiitake mushrooms, dried

Refrigerated

• 3 tbsp Fermented bean curd, red

Canned Goods

• 1 cup Water or vegetable stock

Condiments

• 2 tbsp Soy sauce

Pasta & Grains

• 1 small bundle Mung bean noodles

Baking & Spices

• 2 tsp Sugar

Oils & Vinegars

• 2 tbsp Canola oil
• 1 tsp Sesame oil

Bread & Baked Goods

• 1 cup Tofu puffs, fried

Beer, Wine & Liquor

• 2 tbsp Shaoxing wine

Other

• ¼ cup dried lily flowers ((soaked in warm water with the tips cut off))
• ¼ cup dried wood ears ((soaked in warm water; yields about 1 cup))

Authentic Chinese Recipes

June Morier saved to Recipes

Buddhist nun Seonjae teaches temple food

Saved from koreaherald.com

Buddhist nun teaches how to live better on temple food

Nun Seonjae’s popular cooking class has over 2,000 on waiting listAbout 40 middle-aged women and a few men were all eyes and ears as Buddhist nun Seonjae related to them how she refused to cook at Hotel Shilla when treated like a regular cook. “Temple food is not some random cheap food. I told them

Vegetarian Cooking Classes

Korean Traditional Food

Cooking Pumpkin Seeds

Cooking Pork Chops

Emily Luna saved to food

Kenchinjiru, a basic shojin ryori dish. As a 'begetarian' i survived off buddhist food while travelling in Japan a few years ago and still crave it. Just found a 4 part article "How To Eat Like A Buddhist Monk"

Saved from tofugu.com

How To Eat Like A Buddhist Monk

Koichi went on a month long buddhist monk diet adventure to bring you this giant guide on the ins and outs of shojin ryori. The vegetarian diet of Japanese monks.

Vegetarian Protein Recipes

Scotty Mühlleib saved to vegetarian soups

Saved from robinasbell.com

"Just Enough" Vegan Recipes and Stories from Japan's Buddhist Temples - Chef and Author Robin Asbell

Consider taking a few bites of wisdom from Gesshin Claire Greenwood, and reading "Just Enough; Vegan Recipes and Stories from Japan's Buddhist Temples.

Michele Vasquez saved to Extreme Vegan

Saved from npr.org

Buddhist Diet For A Clear Mind: Nuns Preserve Art Of Korean Temple Food

In South Korea, Buddhist temple food is viewed the way spa food is in the U.S.: curative, cleansing, perhaps even medicinal. Buddhist nuns have preserved these cooking techniques for 1,600 years.

Buddhist Diet

Buddhist Temple

Healthy Dinner Recipes Easy

Monica Holm saved to Buddhist cooking

Saved from medium.com

Traditional Japanese Buddhist Cuisine (Shojin Ryori): A Starter’s Guide

An overview of Japan’s Buddhist devotional dishes plus 10 tourist-friendly restaurant recommendations — ideal for vegetarians and vegans!

Elana Berk saved to Vegetarian

Saved from blue-vagabond.com

Shojin Ryori Class – Traditional Japanese Vegan Food

Shojin Ryori is a Buddhist monks' plant-based food, and a Japanese traditional meal that represents the Japanese culinary culture.

Vegan Japanese Food

Easy Japanese Recipes

jenny bork saved to Good Fooooood

Watch popular Buddhist food videos

#DidYouKnow that Payasam has a deep rooted Buddhist connection? Intrigued? Watch & find out! #Trivia #TuesdayTrivia #kheer #indiandessert #foodstory #indianfood

Buddha’s Delight “Lo Hon Jai” for Happy Lunar New Year 🧧😋🎊

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Buddhist food

Discover Pinterest’s 10 best ideas and inspiration for Buddhist food. Get inspired and try out new things.

Saved from splendidtable.org

Every bite is precious: Buddhist cooking in Japan

Japanese monks are teaching a new generation of chefs to use seasonal ingredients – and zen principles – to elevate their cooking. Contributor Abigail Leonard reports from Tokyo on Buddhist cuisine.

Organic Cooking

Eating Organic

Organic Recipes

Japanese Vegetarian Recipes

Martha Moyer saved to LEARNING NEW THINGS

Saved from tofugu.com

How To Eat Like A Buddhist Monk

Koichi went on a month long buddhist monk diet adventure to bring you this giant guide on the ins and outs of shojin ryori. The vegetarian diet of Japanese monks.

Japanese Vegetarian Recipes

April Chou saved to Temple Food

Saved from thewoksoflife.com

Buddha's Delight (Vegetarian Lo Han Jai)

17 · Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Ingredients

Produce

• 2 sticks Bean threads, dried
• 3 cloves Garlic
• 3 slices Ginger, fresh
• 1 Leek, medium
• 3 cups Napa cabbage
• 5 Shiitake mushrooms, dried

Refrigerated

• 3 tbsp Fermented bean curd, red

Canned Goods

• 1 cup Water or vegetable stock

Condiments

• 2 tbsp Soy sauce

Pasta & Grains

• 1 small bundle Mung bean noodles

Baking & Spices

• 2 tsp Sugar

Oils & Vinegars

• 2 tbsp Canola oil
• 1 tsp Sesame oil

Bread & Baked Goods

• 1 cup Tofu puffs, fried

Beer, Wine & Liquor

• 2 tbsp Shaoxing wine

Other

• ¼ cup dried lily flowers ((soaked in warm water with the tips cut off))
• ¼ cup dried wood ears ((soaked in warm water; yields about 1 cup))

Authentic Chinese Recipes

June Morier saved to Recipes

Saved from koreaherald.com

Buddhist nun teaches how to live better on temple food

Nun Seonjae’s popular cooking class has over 2,000 on waiting listAbout 40 middle-aged women and a few men were all eyes and ears as Buddhist nun Seonjae related to them how she refused to cook at Hotel Shilla when treated like a regular cook. “Temple food is not some random cheap food. I told them

Vegetarian Cooking Classes

Korean Traditional Food

Cooking Pumpkin Seeds

Cooking Pork Chops

Emily Luna saved to food

Saved from tofugu.com

How To Eat Like A Buddhist Monk

Koichi went on a month long buddhist monk diet adventure to bring you this giant guide on the ins and outs of shojin ryori. The vegetarian diet of Japanese monks.

Vegetarian Protein Recipes

Scotty Mühlleib saved to vegetarian soups

Saved from robinasbell.com

"Just Enough" Vegan Recipes and Stories from Japan's Buddhist Temples - Chef and Author Robin Asbell

Consider taking a few bites of wisdom from Gesshin Claire Greenwood, and reading "Just Enough; Vegan Recipes and Stories from Japan's Buddhist Temples.

Michele Vasquez saved to Extreme Vegan

Saved from npr.org

Buddhist Diet For A Clear Mind: Nuns Preserve Art Of Korean Temple Food

In South Korea, Buddhist temple food is viewed the way spa food is in the U.S.: curative, cleansing, perhaps even medicinal. Buddhist nuns have preserved these cooking techniques for 1,600 years.

Buddhist Diet

Buddhist Temple

Healthy Dinner Recipes Easy

Monica Holm saved to Buddhist cooking

Saved from medium.com

Traditional Japanese Buddhist Cuisine (Shojin Ryori): A Starter’s Guide

An overview of Japan’s Buddhist devotional dishes plus 10 tourist-friendly restaurant recommendations — ideal for vegetarians and vegans!

Elana Berk saved to Vegetarian

Saved from blue-vagabond.com

Shojin Ryori Class – Traditional Japanese Vegan Food

Shojin Ryori is a Buddhist monks' plant-based food, and a Japanese traditional meal that represents the Japanese culinary culture.

Vegan Japanese Food

Easy Japanese Recipes

jenny bork saved to Good Fooooood

Watch popular Buddhist food videos

Top 10 buddhist food ideas and inspiration

Pinterest

Buddhist food

Every bite is precious: Buddhist cooking in Japan

Japanese monks are teaching a new generation of chefs to use seasonal ingredients – and zen principles – to elevate their cooking. Contributor Abigail Leonard reports from Tokyo on Buddhist cuisine.

How To Eat Like A Buddhist Monk

Koichi went on a month long buddhist monk diet adventure to bring you this giant guide on the ins and outs of shojin ryori. The vegetarian diet of Japanese monks.

Buddha's Delight (Vegetarian Lo Han Jai)

17 · Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Ingredients

Buddhist nun teaches how to live better on temple food

How To Eat Like A Buddhist Monk

Koichi went on a month long buddhist monk diet adventure to bring you this giant guide on the ins and outs of shojin ryori. The vegetarian diet of Japanese monks.

"Just Enough" Vegan Recipes and Stories from Japan's Buddhist Temples - Chef and Author Robin Asbell

Consider taking a few bites of wisdom from Gesshin Claire Greenwood, and reading "Just Enough; Vegan Recipes and Stories from Japan's Buddhist Temples.

Buddhist Diet For A Clear Mind: Nuns Preserve Art Of Korean Temple Food

In South Korea, Buddhist temple food is viewed the way spa food is in the U.S.: curative, cleansing, perhaps even medicinal. Buddhist nuns have preserved these cooking techniques for 1,600 years.

Traditional Japanese Buddhist Cuisine (Shojin Ryori): A Starter’s Guide

An overview of Japan’s Buddhist devotional dishes plus 10 tourist-friendly restaurant recommendations — ideal for vegetarians and vegans!

Shojin Ryori Class – Traditional Japanese Vegan Food

Shojin Ryori is a Buddhist monks' plant-based food, and a Japanese traditional meal that represents the Japanese culinary culture.

Watch popular Buddhist food videos

Pinterest

Buddhist food

Every bite is precious: Buddhist cooking in Japan

Japanese monks are teaching a new generation of chefs to use seasonal ingredients – and zen principles – to elevate their cooking. Contributor Abigail Leonard reports from Tokyo on Buddhist cuisine.

How To Eat Like A Buddhist Monk

Koichi went on a month long buddhist monk diet adventure to bring you this giant guide on the ins and outs of shojin ryori. The vegetarian diet of Japanese monks.

Buddha's Delight (Vegetarian Lo Han Jai)

17 · Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Ingredients

Buddhist nun teaches how to live better on temple food

How To Eat Like A Buddhist Monk

Koichi went on a month long buddhist monk diet adventure to bring you this giant guide on the ins and outs of shojin ryori. The vegetarian diet of Japanese monks.

"Just Enough" Vegan Recipes and Stories from Japan's Buddhist Temples - Chef and Author Robin Asbell

Consider taking a few bites of wisdom from Gesshin Claire Greenwood, and reading "Just Enough; Vegan Recipes and Stories from Japan's Buddhist Temples.

Buddhist Diet For A Clear Mind: Nuns Preserve Art Of Korean Temple Food

In South Korea, Buddhist temple food is viewed the way spa food is in the U.S.: curative, cleansing, perhaps even medicinal. Buddhist nuns have preserved these cooking techniques for 1,600 years.

Traditional Japanese Buddhist Cuisine (Shojin Ryori): A Starter’s Guide

An overview of Japan’s Buddhist devotional dishes plus 10 tourist-friendly restaurant recommendations — ideal for vegetarians and vegans!

Shojin Ryori Class – Traditional Japanese Vegan Food

Shojin Ryori is a Buddhist monks' plant-based food, and a Japanese traditional meal that represents the Japanese culinary culture.

Watch popular Buddhist food videos

17 · Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

17 · Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.