British baking

These traditional best British bakes include savoury favourites and classic cake recipes. We've got recipes for old-fashioned treats and cakes to impress at your next get together or bake sale. #britishbaking #britishrecipes #britishfood #foodinspiration #bakingideas #baking #easybaking #toadinthehole #victoriasponge #scone #porkpie #easydinner #englishfood

Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert.

A collection of british bakes and recipes to inspire your inner Mary Berry. Cakes, pies, tarts, cookies and pastries with fresh and interesting takes.

Make Paul Hollywood proud with these stunning British cake recipes. From Victoria sponge to tender Christmas cake, these Bake-Off faves never disappoint.

A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.

Wondering what the best British desserts are? There are so many great options! From sticky toffee pudding, to sponge cake, tarts and more! Here are 25+ of the BEST British dessert recipes to try!

25 Best Traditional British Desserts - IzzyCooking

Fans of the Great British Baking show will love these 12 tent-worthy recipes, such as traditional bakewell tart, English trifle, sticky toffee pudding, hard ginger nut biscuits, and others.

Episode 2 of The Great British Bake Off was Biscuit Week! We saw the Bakers create an array of unusual flavours for the Signature Bake round where they made sandwich biscuits! For the Technical Challenge, Paul Hollywood set the difficult and fiddly task of creating Fortune Cookies! One of the instructions was “to fold then […]

16 Feb 2020 - This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.

Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that…

Have the urge to binge on episodes of The Great British Baking Show? Now you can bake along with these copycat recipes inspired by the series most delicious moments. No UK-to-American conversions necessary!

Classic English Scones | The Cup of Life

How to Woo a Brit: Bake them Homemade Custard Creams - Christina's Cucina

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Several years ago I was at a local farmer’s market, looking over a baker’s spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What’s that? I asked the amiable proprietor. Even from my side of the table they looked heavy and firm, like little pats of butter. English Eccles cakes! he said, in a rolling British accent.

These desserts are really creative.

This Scottish Snow Cake recipe starts with a rich short crust pastry bottom, raspberry jam, light cake topped with icing and then coconut. It's a coconut lover's dream.