Bread bun
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16 · 30 minutes · Lighter brioche buns with only one rise time if you prefer. This is a quick and easy homemade bread recipe, with a rewarding fluffy brioche bun and only 15 minutes baking time. Add some seeds or herbs on top to change it up!
Ingredients
Refrigerated
- • 3 Egg, large
Baking & Spices
- • 450 g All-purpose flour
- • 2 tbsp Honey or sugar
- • 1 1/2 tbsp Instant yeast
- • 1 tsp Sea salt
Dairy
- • 4 tbsp Butter
- • 2/3 cup Milk
Jennifer saved to Homemade Hamburger Buns
15 · 47 minutes · Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is simple and doesn't even require any tangzhong or water roux.
Ingredients
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Honey
Baking & Spices
- • 3 1/2 cup Bread flour
- • 1 tbsp Instant yeast
- • 1 tsp Salt
Dairy
- • 30 g 2 tbsp unsalted butter, unsalted
- • 1 cup Milk
Eran Shvartzbard saved to Breads
40 · 67 minutes · Braided Baked Scallion Bread
Ingredients
Produce
- • 80 g Scallions
Refrigerated
- • 2 Egg, large
Baking & Spices
- • 4 g Active dry yeast
- • 380 g Flour
- • 12 g Granulated sugar
- • 3 g Kosher salt
- • 1/4 tsp Kosher salt
- • 1 Salt, flaked
- • 1 Sesame seeds
Oils & Vinegars
- • 1 1/2 tbsp Sesame oil
- • 1 Vegetable or any neutral oil
Dairy
- • 55 g Butter
- • 60 g Condensed milk, sweetened
- • 115 g Whole milk
- • 1 tbsp Whole milk
Liquids
- • 75 g Water
Tools & Equipment
- • 1 Parchment paper
Other
- • large baking sheet (half sheet)
- • brush for egg wash
- • large mixing bowl
- • plastic wrap
- • rolling pin
- • stand mixer
Eat the Love | Irvin Lin saved to Bread
Elevate your burger game with these delicious, homemade hamburger buns. These brioche-like buns are light in texture and high in flavour.
Marcella McKinney saved to FOOD-BREAD ROLLS
8 · 50 minutes · Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with some mustard and ketchup on the side. This bread uses water roux or tangzhong which really gives the bread its moist, soft, and fluffy texture.
Ingredients
Refrigerated
- • 1 Egg
- • 1 Egg wash
Condiments
- • 1 tbsp Honey
Baking & Spices
- • 34 tbsp Bread flour
- • 1 1/2 tsp Instant yeast
- • 1 tsp Salt
- • 1 Some black sesame seeds
Dairy
- • 30 g 2 tbsp butter
- • 2 tbsp Powdered milk
Liquids
- • 1/2 cup Water
A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.
Robert Merchant saved to Breads
27 · Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin bun recipe is so easy to make.
Ingredients
Produce
- • 1/2 cup Raisins
Refrigerated
- • 2 Egg, large
Baking & Spices
- • 12 g 1 tablespoon sugar
- • 1 tbsp Active dry yeast
- • 3 1/2 cups Bread flour
- • 1/2 cup Cake flour
- • 2 tsp Cinnamon
- • 1 1/2 tsp Salt
- • 1/2 cup Sugar
Dairy
- • 2 3 cup heavy cream ((160 ml
- • 1 cup Milk
Татьяна Петрова saved to выпечка
These Homemade Super Soft Burger Buns are perfect for burgers and sandwiches. This sandwich buns recipe makes a soft-textured bun that holds up without falling apart.
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 3 1/4 cup Bread flour
- • 3 tbsp Granulated sugar
- • 2 1/4 tsp Rapid rise instant yeast
- • 1 1/4 tsp Table salt
Dairy
- • 3 tbsp Butter, Unsalted
- • 2 tbsp Whole milk
Liquids
- • 3/4 cup Water
Tigereshymin saved to baking
11 · This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich No-Knead Mallorca Bread is a great addition to your go-to bread recipes. #PanDeMallorca #NoKneadBread #PuertoRicanBread
Ingredients
Refrigerated
- • 3 Egg yolks
Baking & Spices
- • 2 1/4 tsp Active dry yeast
- • 3 1/2 cups All-purpose flour
- • 1 Powdered sugar
- • 1/4 tsp Salt
- • 1/3 cup Sugar
- • 1 tsp Vanilla extract
Dairy
- • 1/2 cup Butter
- • 3/4 cup Milk
Liquids
- • 1/2 cup Water
Cheryl Lundquist saved to Bread
My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or…
Deb Kalberer saved to Recipes
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