Borscht soup
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197 · 25 minutes · Ukrainian Borscht is a simple sweet and sour soup made with beets, cabbage and dill. This easy soup recipe will be one of the most healthy and delicious vegetarian soups you have ever tried!
Ingredients
Produce
- • 3 Bay leaves
- • 3 Carrots, medium
- • 1/4 cup Dill or parsley
- • 3 Garlic cloves, large
- • 5 cups Green or red cabbage
- • 1 Onion, large
- • 4 Potatoes, large
Canned Goods
- • 12 cups Beef or vegetable broth or stock, low sodium
- • 1 6 oz can Tomato paste, low sodium
Condiments
- • 1 Pinch Sugar or maple syrup
Baking & Spices
- • 1 Black pepper, Ground
- • 2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 tbsp White vinegar
Dairy
- • 1 Yogurt
Other
- • 3 Large beets (peeled and cut into matchsticks)
5 · 45 minutes · The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
Ingredients
Meat
- • 2 lbs Short ribs, bone-in
Produce
- • 2 cups Beets
- • 4 cups Cabbage
- • 2 cups Carrots
- • 1 cup Dill
- • 1 Onion, medium
- • 1 cup Parsley
- • 4 Potatoes
Canned Goods
- • 2 tbsp Tomato paste
Baking & Spices
- • 1 Salt
- • 1 tsp Sugar
Dairy
- • 1 Sour cream
Liquids
- • 16 cups Water

Helen Harris saved to Alcohol drink recipes
Traditional Borscht soup is healthy, nutritious, and comforting soup. This beet soup is made with cabbage, beef, and many other vegetables.
Carol Larson saved to soups
This Authentic Ukrainian Borscht soup is one of my favorite things to make going into the fall season. The bright red beets carry so many health benefits, it's no wonder I feel so great after eating this for a couple of days. This soup is amazing because it can be made in advance and frozen and it even tastes better the next day. #borschtSoup #FallRecipes #DinnerIdeas

Jenna Carducci saved to food
Ukrainian borscht recipe. A rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream.

Megan Hudgins saved to Dinner
10 · 60 minutes · Nothing beats a bowl of wholesome borsch soup on a cold winter day. This classic beef borscht recipe features simple ingredients, classic method and authentic taste!
10 · 60 minutes · Nothing beats a bowl of wholesome borsch soup on a cold winter day. This classic beef borscht recipe features simple ingredients, classic method and authentic taste!
Ingredients
Meat
- • 1 lb Beef
Produce
- • 1 Bay leaf
- • 2 Beets, medium
- • 1/4 Cabbage (2-3 cups
- • 2 Carrots, medium
- • 2 Celery
- • 2 Garlic cloves
- • 1/2 Lemon, Juice of
- • 1/4 cup Parsley or dill
- • 2 Potatoes, medium
- • 1 Yellow onion, medium
Canned Goods
- • 4 tbsp Tomato paste
Baking & Spices
- • 2 tsp Kosher salt, coarse
Oils & Vinegars
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 1 Sour cream and bread
ruth saved to Borscht soup recipe
Let me share with you my Momma red borscht recipe. Delicious and super nutritious beet soup recipe. Easy soup recipe Just That Perfect Piece
15 · 45 minutes · This soup, is hearty, delicious, and beautiful, besides being easy to make and very nutritious.
Ingredients
Produce
- • 1 lb Beets
- • 2 cups Cabbage
- • 3 Carrots
- • 3 tbsp Dill, fresh
- • 2 Garlic cloves
- • 1 Onion, large
- • 2 Potatoes
Canned Goods
- • 6 cups Vegetable stock
Condiments
- • 1 Lemon (juice of)
Baking & Spices
- • 1 Salt & pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1 Sour cream or greek yogurt

Leslie Brunner saved to Food ideas
Polish Beet Soup, Barszcz or Borscht, is an easy and delicious wintertime vegetable-packed soup that is bright in color and flavor!
Laura Mulcahy saved to Recipes
1 · 45 minutes · How much do you know about WWII food rationing? Did you know that to supplement rations, civilians were encouraged to "dig for victory" by growing their own vegetables? This easy and healthy borscht recipe is brimming with flavourful vegetables and is completely oil-free. Based on a WWII recipe, it uses simple, clean ingredients and requires minimal effort to prepare. It can also be made vegan!
Ingredients
Produce
- • 1 Beet, large
- • 5 Carrots, medium
- • 2 Celery stalks
- • 2 Garlic cloves
- • 1 Lemon, juice wedge
- • 1 Onion
- • 2 Tomatoes
Canned Goods
- • 1 1/2 Litres beef or vegetable broth
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
Dairy
- • 1 Sour cream
Gloria Luz Pplizzi saved to Borscht recipe