Bokchoy sidedish korean

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Book Choy, Asian Veggies, Garlic Plant, Plant Recipes, Vegan Chinese, Themed Dinner, Asian Vegetables, Taiwanese Food, Bathroom Remodels

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

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