Blw rice balls

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three balls of rice and peas on a green plate next to some peas scattered around

How to make it: Pre-heat oven to 350° F. Place the salmon skin side down, in a baking dish. Bake until opaque throughout, about 15 minutes. Let cool. Remove the skin and discard. Using a fork, flake the salmon into small pieces, discarding any pin bones. Transfer the salmon to a bowl. Add the rice, …

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some rice balls are on a plate with green onions and sesame seeds in the background

Looking for a fun and healthy snack? Try this Tuna Rice Balls recipe! With just 5 simple ingredients, these flavorful bites are easy to make and perfect for lunch or a quick snack. Discover why Japanese short-grain rice is the ideal choice for making the best rice balls. Check out the recipe on the blog and save this pin for later!

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