Blackened tuna steak air fryer

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Tender and juicy, these Air Fryer Tuna Steaks come together quickly and easily, thanks to the air fryer. Marinated in an Asian-inspired soy sauce, ginger, and sesame oil mixture, these steaks are cooked to perfection and are bursting with flavor.

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Blackening fish adds a lightly charred crust while leaving the flesh sweet and tender inside. And it couldn’t be simpler: rub on a few dark, savory spices—especially freshly ground black pepper—and let the fish stand for a little while, then sear it in a hot cast-iron skillet with just a little oil. That’s it. Jarred, fresh horseradish (shredded) provides a flavorful difference in the tartar sauce, adding a tangy, nose-tingling bite. You’ll find the jars in the refrigerated section of your…

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Air Fryer Tuna Steaks are a quick and simple weeknight meal. You can make this recipe from fresh tuna and a ginger and soy sauce marinade.

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