Bibimbap bowls

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korean bibimbap with an egg on top

Whip up a delicious Korean classic with this quick and easy Bibimbap recipe from The Girl on Bloor. Perfect for busy weeknights, this dish comes together in just 30 minutes, offering a vibrant mix of flavors and textures. Enjoy a satisfying meal with seasoned vegetables, savory beef, and a perfectly fried egg, all served over a bed of steaming rice. Ideal for those looking to explore Korean cuisine without spending hours in the kitchen.

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a table topped with bowls filled with different types of food next to chopsticks

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

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This sheet pan bibimbap is the easiest way to bring some serious flavor to a weeknight dinner. It’s packed with crispy tofu, fried eggs, and vibrant roasted veggies, all drizzled with those classic Korean flavors I love. Plus, it all comes together on one pan in just 35 minutes, making dinner feel a little extra without the effort!

This sheet pan bibimbap is the easiest way to bring some serious flavor to a weeknight dinner. It’s packed with crispy tofu, fried eggs, and vibrant roasted veggies, all drizzled with those classic Korean flavors I love. Plus, it all comes together on one pan in just 35 minutes, making dinner feel a little extra without the effort!

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