Best pinto beans ever

This Green Chili Stew with Pinto Beans is a hearty and flavorful dish that brings a touch of Southwestern warmth to your table. The stew features a rich blend of roasted green chiles, tender pinto beans, and aromatic spices, simmered to perfection. W

Learn how to make easy pinto beans from scratch, including how long to cook beans for, what spices to use and why an overnight soak is crucial for cooking dried beans. Plus, discover what to serve with pinto beans.

These Mexican Pinto Beans are tender, creamy, and filling. They're made with sweet tomatoes, spicy jalapenos, and delicious mix of spices.

Quick and easy recipe for dressing up canned beans with a savory blend of herbs and spices.

This Slow Cooker Pinto Beans, Green Chile, and Beef dish is the ultimate comfort food, perfect for a hearty, flavorful meal. The slow-cooked pinto beans are infused with tender, shredded beef sirloin, smoky poblano peppers, and a blend of spices like

Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth.

The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South.

Learn How to Cook Pinto Beans on the stove with this easy Mexican Pinto Beans Recipe using dried pinto beans, green chilies, jalapeno, onion, garlic, bay leaves and cilantro. These Mexican pinto beans are slowly simmered on the stovetop and turn out tender, creamy and delicious every time!

This Easy Pinto Bean Soup is one of those feel-good meals that hit the spot every time. It’s warm, hearty, and packed with flavor—perfect for those nights when you need something comforting but don’t have the time to spend hours in the kitchen. With tender pinto beans, smoky fire-roasted tomatoes, and just the right blend of spices, it’s like a cozy hug in a bowl, ready in only 35 minutes. Whether you like your soup chunky or smooth, you can tweak it to your liking. And the best part? You…

Ingredients1 Meaty Ham Bone2 ½ cups Pinto Beans (dry or soaked overnight)8 cups Water (6 cups for soaked beans)1 large Bay Leaf5 cloves Garlic, minced (or to taste)1 lg Onion, diced½ teaspoon Thyme Leaves, dried (not ground)2 sprigs Fresh Rosemary½ t