Best focaccia bread recipe

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

Italian focaccia bread is a novice baker-friendly, mega flavorful, simple bread recipe! Baked in a shallow pan, this bread is drenched in flavor, with big bubbles on the surface, large air pockets inside, and crispy throughout. Very versatile recipe and you can make so many different variations.

Transport yourself to the heart of Italy with this delightful homemade focaccia bread recipe. In just 2.5 hours of mostly hands-off prep time and a quick 25-minute bake, you'll create a flatbread that's perfectly crispy on the outside and wonderfully soft on the inside. Using straightforward ingredients like bread flour, yeast, olive oil, and rosemary, this recipe offers an authentic Italian experience, perfect as a side dish or appetizer.

This is my viral, no-knead focaccia recipe. With over 3.7 million views on Instagram, you could say this recipe is a fan favorite. Focaccia is a super soft and fluffy bread, perfect for sandwiches, scooping up sauces or as a side dish. I can almost guarantee it will quickly become your favorite focaccia recipe ever. It requires minimal hands-on effort. It’s practically fool-proof!

#ExoticBreadsfromAroundtheWorld

This is one of my favorite breads to make year round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort. #focaccia #bread #homemadebread

The delicious smell of freshly baked focaccia is simply irresistible, and with these 13 YUMMY focaccia toppings your focaccia will be the perfect crowd pleaser. #focacciarecipes #focacciatoppings

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

This no-knead focaccia recipe is the easiest way to make authentic focaccia with a soft, open crumb texture and a crispy exterior.

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

#TheBestofBagelSandwiches

The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen

This no-knead focaccia bread takes just 10 minutes of hands-on time and bakes up golden, crisp, and irresistibly delicious—perfect for sandwiches, soups, or snacking!

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

Chef John's no-knead focaccia has a soft texture with lots of big bubbles, a crispy exterior, and a delicious flavor thanks to a long fermentation.

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Check out Discover 37 focaccia toppings you should try to elevate your sourdough recipes! From classic focaccia bread to creative twists, there's a topping for everyone. Ready to tantalize your taste buds? Head to the blog for the full list.

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.